Jupiter Island Club - Beach Club

1 Estrada Rd, Hobe Sound, FL 33455

American

Last inspected: Apr 2, 2026

Score

Medium Risk

Inspectors have visited Jupiter Island Club - Beach Club eight times, with records going back to 2022. Jupiter Island Club - Beach Club was last inspected on Apr 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

“Menu does not identify which items contain raw” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 79, which Jupiter Island Club - Beach Club's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Nov 3, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Feb 3, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Smoked salmon NiÃ§oise salad on menu, no raw animal protein identifier next to menu item. Operator corrected during course of inspection. **Corrected On-Site**

02B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at bar area. Operator labeled properly. **Corrected On-Site**

41-17-4

Basic - Food storage container/container lid cracked or broken. Lip edge of ice bucket cracked and broken away. Operator removed ice bucket from circulation. **Corrected On-Site**

14-38-4

Basic - Insect control device installed over food preparation area. Observed Bug light over prep table and deli slicer. Operator properly relocated bug light. **Corrected On-Site**

35B-02-4

Nov 5, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat sauce at walk in cooler : cooked, cooled and frozen on 10/17. Removed from freezer on 11/3 no date mark. **Corrected On-Site**

02C-04-5

Feb 8, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey burger behind raw ground beef in drawer under grill. Operator reversed. **Corrected On-Site**

08A-20-5

Oct 30, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce home made 58°F, sausage 60°F at pizza station . Cook filled up station 3 hours ago and didn't turn in unit. Items were placed in blast chiller and reached 41°F during inspection. **Corrected On-Site**

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tartare and Pierre's smoked salmon salad on lunch menu. Operator printed new lunch menu during inspection. **Corrected On-Site**

02B-01-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed and displayed. **Corrected On-Site**

02A-01-4

Apr 11, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Stored food not covered- whipped cream in walk-in cooler; operator covered; **Corrected On-Site**

08B-12-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- tuna in walk-in cooler Operator opened package **Corrected On-Site**

06-09-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of vegetables over whipped cream in walk-in cooler; operator stored properly **Corrected On-Site**

08B-17-4

Oct 28, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line; **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink at the cook line Operator provided **Corrected On-Site**

31B-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Jupiter Island Club - Beach Club last inspected?

The most recent health inspection at Jupiter Island Club - Beach Club on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Jupiter Island Club - Beach Club?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Jupiter Island Club - Beach Club.

How does Jupiter Island Club - Beach Club compare to other restaurants in Hobe Sound?

Jupiter Island Club - Beach Club most recently scored 74 out of 100, which is lower than the Hobe Sound average of 79.

Has Jupiter Island Club - Beach Club's inspection record improved over time?

No. Recent inspections at Jupiter Island Club - Beach Club have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jupiter Island Club - Beach Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jupiter Island Club - Beach Club inspected?

Based on the inspection history on file, Jupiter Island Club - Beach Club is inspected around two times per year on average.

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