Golf House Restaurant

100 Bunker Hill Rd, Hobe Sound, FL 33455

American

Last inspected: Apr 2, 2026

100

Score

Low Risk

Golf House Restaurant has been inspected eight times since 2022. The newest entry in the record is dated Apr 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Hobe Sound restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

No violations found.

100

Nov 3, 2025

Routine - Food

1 major violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Feb 3, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (87F - Hot Holding) Observed in a pan on top of range. Per operator, product left out overnight. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (87F - Hot Holding) Observed in a pan on top of range. Per operator, product left out overnight. See stop sale. roasted vegetables (120F - Hot Holding) Observed in hot holding unit. Per operator, out of temperature for approximately 15 minutes. Operator will reheat to 165+F for service in the next 10 minutes. **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed Plastic containers and lids in hand wash sink by dish machine. Operator removed containers and lids. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed salt for water softener stored on floor in electrical room and plastic bottled beverages stored on floor in storage room. **Corrected On-Site**

08B-38-4

Nov 5, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over hot dogs at reach in freezer. Operator stored properly. **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: beef patties (46F - Cold Holding) Observed in overstocked pan. Operator placed overstocked portion on bottom portion of cooler. ; tall reach in: milk (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Corrective Action Taken**

03A-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead at hand wash station in server side station. **Corrected On-Site**

31B-06-4

Feb 8, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink with 200ppm QAC to sanitize. Machine was repaired during inspection 173°F. **Corrected On-Site**

22-57-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine was cleaned during the inspection. **Corrected On-Site**

22-20-5

Oct 31, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef Pattie's behind cheese on cook line. Cook reversed. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter (98°F - Hot Holding) on stove. Stove not turned on. Cook reheated to 170°F. **Corrected On-Site**

03B-01-6

Basic - In-use ice scoops stored in standing water less than 135 degrees Fahrenheit 89°F . Operator discarded. **Corrected On-Site**

10-07-4

Apr 11, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No soap at handwash sink by cook line; and paper towels provided at handwash sink by three compartment sink Operator provided **Corrected On-Site** **Repeat Violation**

31B-03-4

Basic - Standing water in bottom of reach-in-cooler at cook line; operator removed **Corrected On-Site**

29-49-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ice scoop handle in contact with ice at the bar Operator stored properly **Corrected On-Site**

10-08-5

Basic - Unwashed fruits/vegetables like melon and pineapple case stored above ready-to-eat food- bacon in walk-in cooler Operator stored properly. **Corrected On-Site**

08B-17-4

Oct 28, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon - operator added an asterisk to identify **Corrected On-Site**

02B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar Operator provided **Corrected On-Site**

31B-02-4

Basic - No handwashing sign provided at a hand sink at the bar used by food employees.

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Golf House Restaurant last inspected?

The most recent health inspection at Golf House Restaurant on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Golf House Restaurant?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Golf House Restaurant.

How does Golf House Restaurant compare to other restaurants in Hobe Sound?

Golf House Restaurant most recently scored 100 out of 100, which is higher than the Hobe Sound average of 79.

Has Golf House Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Golf House Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Golf House Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golf House Restaurant inspected?

Based on the inspection history on file, Golf House Restaurant is inspected around two times per year on average.

Nearby Restaurants

National and State Park Concessions Jonathan Dickinson

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Score: 86 — Low Risk

Jupiter Island Club - Beach Club

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Score: 74 — Medium Risk

Yacht Club Dining Room

280 Beach Rd

Score: 86 — Low Risk

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→ All locations in Hobe Sound → American restaurants in Florida → American restaurants in Hobe Sound