Twineagles Club Main Kitchen

11725 Twin Eagles Blvd, Naples, FL 34120

Other

Last inspected: Dec 2, 2025

Score

Low Risk

Twineagles Club Main Kitchen appears in inspection records six times, starting in 2023. The newest entry in the record is dated Dec 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Among Naples restaurants, the typical score is 81; Twineagles Club Main Kitchen is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by dish machine. **Warning** - From follow-up inspection 2025-12-02: Mold like substance still observed. **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**

23-03-4

Nov 17, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up triple sink for manual sanitization. **Warning**

22-49-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored over ready to eat green beans on cook line reach in cooler. Operator moved to proper storage.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**

08A-05-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified on menu. Operator corrected all menus. **Corrected On-Site** **Warning**

02B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and copies were signed. **Corrected On-Site** **Warning**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by dish machine. **Warning**

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator provided sign. **Corrected On-Site** **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers. **Warning**

23-03-4

Mar 17, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Oct 3, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, observed in multiple areas of the kitchen.

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks and foodhandlers in multiple areas observed wearing watches and bracelets while cooking and preparing food.

13-07-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bin of AP flour contained a stored scoop with the hand touching the product.

10-01-5

Jan 25, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food handler wash a knife in the sink. Chef discussed with foodhandler the proper use of the sink and proper warewashing and sanitizing utensils. **Corrective Action Taken**

31A-11-4

Jul 24, 2023

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Twineagles Club Main Kitchen last inspected?

The most recent health inspection at Twineagles Club Main Kitchen on file is from Dec 2, 2025. The public record contains six inspections in total.

How does Twineagles Club Main Kitchen compare to other restaurants in Naples?

Twineagles Club Main Kitchen most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Twineagles Club Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Twineagles Club Main Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Twineagles Club Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Twineagles Club Main Kitchen inspected?

Based on the inspection history on file, Twineagles Club Main Kitchen is inspected around three times per year on average.

Nearby Restaurants

Lamorada at Naples Master Association

2385 Montserrat Ln

Score: 67 — Medium Risk

Oar & Iron

8850 Founders Square Dr Unit 200

Score: 55 — Medium Risk

Gather at Valencia Trails

11880 Majestic Trails Blvd

Score: 95 — Low Risk

Explore More

→ All locations in Naples → Other restaurants in Florida → Other restaurants in Naples