Turull's Boqueria

1319 Florida Mall Ave, Orlando, FL 32809

Mexican / Latin

Last inspected: Dec 17, 2025

Score

High Risk

Public records show seven inspections at Turull's Boqueria stretching back to 2023. The newest entry in the record is dated Dec 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

“Raw animal food stored over or with unwashed produce” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Orlando facility scores 79, putting Turull's Boqueria on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw steak over unwashed peppers **Corrected On-Site**

08A-04-5

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked octopus

03G-04-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked octopus in ROP bags with no Haccp or Process waiver

01B-13-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over ready to eat stock **Corrected On-Site**

08A-05-6

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

32-04-4

Apr 11, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw steak over unwashed produce at reach in cooler next to oven **Corrected On-Site**

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris **Corrected On-Site**

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar. Provided operator with a copy. Operator posted **Corrected On-Site**

31B-04-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage in cook line reach in cooler **Corrected On-Site**

12B-13-4

Dec 16, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 3, 2024

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Sep 25, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. REDUCED OXYGEN PACKAGING CHICKEN AND LAMB. I PROVIDED FORM FOR SPECIAL PROCESS. MANAGER decided not to move forward with special processes. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-25: Form must submitted to OPQ **Time Extended**

03G-50-1

Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage **Warning** - From follow-up inspection 2023-09-25: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-09-25: **Time Extended**

35B-01-4

Jul 24, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. REDUCED OXYGEN PACKAGING CHICKEN AND LAMB. I PROVIDED FORM FOR SPECIAL PROCESS. MANAGER decided not to move forward with special processes. **Corrective Action Taken** **Warning**

03G-50-1

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

35B-01-4

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager turned over. **Corrected On-Site** **Warning**

24-05-4

Basic - Ceiling tile missing. Dry storage **Warning**

36-36-4

Jan 4, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Turull's Boqueria last inspected?

The most recent health inspection at Turull's Boqueria on file is from Dec 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Turull's Boqueria?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Turull's Boqueria.

How does Turull's Boqueria compare to other restaurants in Orlando?

Turull's Boqueria most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Turull's Boqueria's inspection record improved over time?

Results have been roughly steady. Inspections at Turull's Boqueria have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Turull's Boqueria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Turull's Boqueria inspected?

Based on the inspection history on file, Turull's Boqueria is inspected around two times per year on average.

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