Tuk Tuk Thai
Last inspected: Mar 20, 2026
41
Score
Tuk Tuk Thai, located at 10471 Gibsonton Drive in Riverview, Florida, had a high-risk inspection on March 20, 2026, with a score of 41. The inspection identified one critical, four major, and seven minor violations. Previous inspections for Tuk Tuk Thai have also frequently resulted in high-risk classifications.
8
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Nov 12, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 13, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 6, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Jan 23, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Jul 10, 2023
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
22
May 9, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 7, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Violations — Mar 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in seasonings.
14-01-5
Basic - Ceiling tile missing.ceiling tile missing above dish machine.
36-36-4
Basic - Equipment in poor repair. Door handle broken on reach in freezers. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken.
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 79 F. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain at back door soiled.
23-03-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone then began to get ice without washing hands.
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container in hand wash sink on cook line.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees working with no food manager on site.
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired food handler certifications.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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