Dunkin Donuts
Last inspected: Dec 22, 2025
64
Score
The health department has logged five inspections at Dunkin Donuts, the earliest from 2022. Inspectors last stopped by on Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The pattern that stands out is “employee personal food not properly identified and segregated”, which has been cited four times.
Dunkin Donuts' latest score of 64 falls below the Riverview average of 69. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are completed on copies of one original food handler certificate. **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Container of glaze on floor, manager removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
Basic - Single-service articles not stored protected from contamination. Coffee filters not protected, manager placed in bag at time of inspection. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of water not labeled.
02D-01-5
64
Jan 29, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Equipment in handwash sink, employee removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates completed on copies.
53B-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout kitchen, employees removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and jacket on bucket of frosting. Employees removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Ice scoop handle in contact with ice. In ice machine. **Repeat Violation**
10-08-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Apr 16, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of container of buttercream. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler, operator removed at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Water bottles on floor in walk in cooler.
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator removed at time of inspection. **Corrected On-Site**
10-08-5
67
Oct 9, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in handwash sink, operator removed at time of inspection. **Corrected On-Site**
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket above container of sugar. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. **Repeat Violation**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in matcha, operator removed at time of inspection. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 Compartment Sink.
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator removed at time of inspection. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Containers of cocoa not labeled.
02D-01-5
52
Dec 15, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Employee medicine held over single use items on dry storage shelf. Operator removed at time of inspection. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced coffee dispenser in kitchen. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above ice machine in kitchen. Operator inverted at time of inspection. **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table. Employee removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ranch dressing over food for establishment in walk in cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on front counter, cell phone on counter near drive thru window , jacket on prep table in kitchen. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack above three compartment sink. **Warning**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed under prep tables in kitchen. **Warning**
36-01-4
Basic - Food stored on floor. Bulk donut glaze stored on floor. Operator removed at time of inspection. Bulk almond milk on floor in dry storage area. Employee relocated at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in front and back kitchen soiled. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted above coffee machine at front counter area. **Repeat Violation** **Warning**
25-06-4
43
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Dec 22, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “employee personal food not properly identified and segregated” has been cited four times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Riverview?
Dunkin Donuts most recently scored 64 out of 100, which is lower than the Riverview average of 69.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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