Trust Orlando
Last inspected: Mar 2, 2026
67
Score
Across the available record, Trust Orlando has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to nine violations.
By comparison, the average Orlando facility scores 79, putting Trust Orlando on the weaker side. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter **Warning** - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm . Manually washing dishes. **Warning** - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing on prep table. Manager removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Warming drawer located on front counter. **Warning** - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in cooler . On the walls joined with freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided poster. Manager printed and hung. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on the front counter. Manager turned them over. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink near dishwasher. **Warning** - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
29-11-4
67
Jan 26, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-26: 30 day extension. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter **Warning** - From follow-up inspection 2026-01-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm . Manually washing dishes. **Warning** - From follow-up inspection 2026-01-26: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing on prep table. Manager removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-26: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Warming drawer located on front counter. **Warning** - From follow-up inspection 2026-01-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in cooler . On the walls joined with freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided poster. Manager printed and hung. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-26: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink near dishwasher. **Warning** - From follow-up inspection 2026-01-26: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on the front counter. Manager turned them over. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-26: **Time Extended**
25-06-4
61
Nov 20, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Water leaking from pipe. Hand sink near dishwasher. **Warning**
29-11-4
Basic - Ice buildup in cooler . On the walls joined with freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter **Warning**
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm . Manually washing dishes. **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing on prep table. Manager removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Warming drawer located on front counter. **Warning**
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Provided poster. Manager printed and hung. **Corrected On-Site** **Warning**
51-13-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on the front counter. Manager turned them over. **Corrected On-Site** **Warning**
25-06-4
55
Mar 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at entrance walk in freezer
14-69-4
90
Sep 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Inside of doors.
16-23-4
Basic - Unnecessary items/unused equipment on the premises. Non operational warming cabinet in kitchen.
33-31-5
82
Apr 5, 2024
Routine - Food
2 critical violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
74
Nov 13, 2023
Routine - Food
No violations found.
100
Oct 10, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Ortiz. Chef . Proof of certified manager can be complied by mail. **Warning** - From follow-up inspection 2023-10-10: Operator had to reschedule test. **Time Extended**
53A-07-6
90
Aug 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Ortiz. Chef . Proof of certified manager can be complied by mail. **Warning**
53A-07-6
Basic - Current Hotel and Restaurant license not displayed. License are current active. **Corrected On-Site** **Warning**
50-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered. **Warning**
25-06-4
82
Dec 14, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. On cookline **Corrected On-Site**
31B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Catering trays in dry storage **Corrected On-Site**
25-06-4
78
Frequently Asked Questions
When was Trust Orlando last inspected?
The most recent health inspection at Trust Orlando on file is from Mar 2, 2026. The public record contains 10 inspections in total.
How does Trust Orlando compare to other restaurants in Orlando?
Trust Orlando most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Trust Orlando's inspection record improved over time?
No. Recent inspections at Trust Orlando have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Trust Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Trust Orlando inspected?
Based on the inspection history on file, Trust Orlando is inspected around three times per year on average.
Nearby Restaurants