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True Food Kitchen

6000 Glades Rd #1015A, Boca Raton, FL 33431
Vegetarian
Last inspected: Apr 6, 2026
50
Score
High Risk

Going back to 2022, True Food Kitchen has 10 inspections in the public record. The most recent report on file is from Apr 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Restaurants in Boca Raton average 74, so True Food Kitchen trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

10
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached.
29-34-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator. Operator instructed employee to re wash hands for appropriate amount of time **Corrected On-Site**
12A-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance in chemical storage room not labeled. Operator labeled multi surface disinfectant **Corrected On-Site**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 3 hours at 1:30 (59F - Cooling); to 58F at 2pm. Item cooling in cook line flip top cooler. Based on current cooling rate item will not reach 41F within 6 hours. Operator moved to reach in freezer **Corrective Action Taken**
03D-15-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator. Establishment in process of renewing expired food handler certifications **Corrective Action Taken** **Repeat Violation**
53B-14-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at 1 door flip top on cook line soiled
23-03-4
50
Feb 23, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
43
Oct 27, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
61
Jun 17, 2025
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
70
Apr 15, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six draw cooler on cook line at tuna (47F - Cold Holding); beef (47F - Cold Holding), chef said just put in-unit within last 30 minutes, moved items to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswasher at front bar chlorine sanitizer at 0 ppm. Chef change chlorine sanitizer bucket and primed to 100 ppm **Corrected On-Site**
22-41-4
74
Mar 3, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Jan 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line at outside window. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish machine storage shelf- observed clean plastic containers on top shelf being stored not inverted. Employee stored containers inverted. **Corrected On-Site**
24-05-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Front line prep station- observed spoons, knives and forks being stored inside utensil rack with food contact surfaces up. Employee stored utensils properly. **Corrected On-Site**
24-18-4
82
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
70
Mar 13, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.six draw cooler on cook line missing one draw, at bean burgers, cheese, cooked onions (47-48F - Cold Holding) Chef moved all items and called for maintenance
03A-02-5
86
Sep 14, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was True Food Kitchen last inspected?

The most recent health inspection at True Food Kitchen on file is from Apr 6, 2026. The public record contains 10 inspections in total.

What is the most common violation at True Food Kitchen?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at True Food Kitchen.

How does True Food Kitchen compare to other restaurants in Boca Raton?

True Food Kitchen most recently scored 50 out of 100, which is lower than the Boca Raton average of 74.

Has True Food Kitchen's inspection record improved over time?

No. Recent inspections at True Food Kitchen have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at True Food Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is True Food Kitchen inspected?

Based on the inspection history on file, True Food Kitchen is inspected around three times per year on average.

Nearby Restaurants
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Score: 33 — High Risk
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Score: 50 — High Risk
Vc's Kitchen
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Score: 58 — Medium Risk
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→ All locations in Boca Raton → Vegetarian restaurants in Florida → Vegetarian restaurants in Boca Raton
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