Vc's Kitchen

1200 W Yamato Rd Ste B3, Boca Raton, FL 33431

American

Last inspected: Apr 21, 2026

Score

Medium Risk

Across the available record, Vc's Kitchen has five inspections on file, the first dated 2025. Inspectors last stopped by on Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

That's lower than the typical Boca Raton restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Complaint Full

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salmon at 47°f, doubled stacked at front counter. Egg salad next to cooked salmon at 47°f Employee moved to reach in cooler , cook said it was out only for lunchtime **Corrective Action Taken**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling on the counter at 113°f, cook said they just put chicken on counter less than hour. Suggested to put chicken in cooler to cool. Employee moved chicken to cooler **Corrective Action Taken**

03D-15-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. Employee removed watch **Corrected On-Site**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation.employee in food preparation not wearing a hair restraints. Employee put on hair restraints **Corrected On-Site**

13-03-4

Basic - Food stored on floor. Boxes of food on the floor in prep area. Employee picked up boxes **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back preparing area

31B-04-4

Mar 6, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

23-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back prep room.

22-08-4

Basic - Buildup of food debris/soil residue on equipment door handles, In back prep area.

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable at front line and back prep room.

14-09-4

Oct 14, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink, water at 74°.

27-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door by the three compartment sink has dried grease and dried food debris

23-03-4

May 30, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

May 7, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection

05-08-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Opening in ceiling where pipes go into ceiling.

36-32-5

Frequently Asked Questions

When was Vc's Kitchen last inspected?

The most recent health inspection at Vc's Kitchen on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Vc's Kitchen?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Vc's Kitchen.

How does Vc's Kitchen compare to other restaurants in Boca Raton?

Vc's Kitchen most recently scored 58 out of 100, which is lower than the Boca Raton average of 74.

Has Vc's Kitchen's inspection record improved over time?

No. Recent inspections at Vc's Kitchen have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vc's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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