La Boulangerie Boul'mich

6000 West Glades Rd #K104B, Boca Raton, FL 33431

French

Last inspected: Apr 16, 2026

Score

Medium Risk

Across the available record, La Boulangerie Boul'mich has eight inspections on file, the first dated 2022. On Apr 16, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around three violations each.

That's lower than the typical Boca Raton restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at burger (48F - Cold Holding); tuna (48F - Cold Holding); clam chowder (49F - Cold Holding); cheese (49F - Cold Holding), chef removed items said he filled after lunch. Approximately 2 hours **Warning**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon still in reduced oxygen packaging, Chef was instructed to removed from bag when thawed as per directions on packaging **Warning**

06-09-1

Basic - Food stored on floor. Bag of onions on the floor. Employee picked up bag **Corrected On-Site** **Warning**

08B-38-4

Jul 14, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty dishes to clean dishes without handwashing or changing gloves

12A-13-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager removed all wet pots and put to air dry **Corrected On-Site**

24-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on slicer in kitchen. Chef removed and washed **Corrected On-Site**

40-06-5

Jul 2, 2025

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon on top of cut lettuce, cut ham. Chef moved cold smoked salmon to bottom shelf **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Storing batter bags in handwashing sink. Chef removed and cleaned sink. **Corrected On-Site**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwashing sink by walk in freezer.

31B-04-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance found inside ice machine

22-20-5

Sep 5, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in spray bottle by hand washing sink not properly labeled. Operator properly labeled. **Corrected On-Site**

41-17-4

Nov 7, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line- observed employee crack raw shell eggshells, for a order, go create another order and grab ready to eat sliced tomatoes with same gloves. No hand wash or replaced gloves. Operator an Inspector explain to employee how to properly was hands. **Corrective Action Taken**

12A-09-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line cold holding unit- observed raw shell eggs at 56 degrees F. Employee removed eggs to walk in cooler for quick chill. **Corrective Action Taken**

03A-03-5

Sep 11, 2023

Routine - Food

2 major violations.

View 2 violations

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Jan 30, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

27-19-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

16-37-1

Oct 14, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was La Boulangerie Boul'mich last inspected?

The most recent health inspection at La Boulangerie Boul'mich on file is from Apr 16, 2026. The public record contains eight inspections in total.

How does La Boulangerie Boul'mich compare to other restaurants in Boca Raton?

La Boulangerie Boul'mich most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.

Has La Boulangerie Boul'mich's inspection record improved over time?

Results have been roughly steady. Inspections at La Boulangerie Boul'mich have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Boulangerie Boul'mich means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Boulangerie Boul'mich inspected?

Based on the inspection history on file, La Boulangerie Boul'mich is inspected around two times per year on average.

Nearby Restaurants

Meat Market Boca Raton

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Score: 33 — High Risk

Broken Sound Club at the Old Course

1401 Nw 51 St

Score: 50 — High Risk

Vc's Kitchen

1200 W Yamato Rd Ste B3

Score: 58 — Medium Risk

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