Broken Sound Club at the Old Course
Last inspected: Apr 23, 2026
50
Score
Broken Sound Club at the Old Course appears in inspection records eight times, starting in 2022. The latest inspection on file is from Apr 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
The city-wide average sits at 74, which Broken Sound Club at the Old Course's 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on cook line at Corn beef; (52F - Cold Holding); egg whites (52F - Cold Holding) see stop sale
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 2 cans of 91 ounce white beans
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn beef; (52F - Cold Holding); egg whites (52F - Cold Holding)
01B-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer not working in reach in cooler on cook line
05-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank at fron bar not secured
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of beverage on prep table. Chef discarded **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans being stacked wet
24-08-4
50
Oct 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Pots being stacked wet
24-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at prep station with stickers. Employee removed stickers and washed before cutting **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar containers not labeled. Chef labeled containers **Corrected On-Site**
02D-01-5
86
Apr 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk in cooler at Turkey burger; (45F - Cold Holding); sauce (45F - Cold Holding)chef stated door was open for big delivery
03A-02-5
Basic - Food not stored at least 6 inches off of the floor. Boxes of food on floor in walk in freezer. Chef picked up boxes. **Corrected On-Site**
08B-47-4
82
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
33
Mar 6, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk-in cooler at Cooked shrimp ; (47F - Cold Holding); ribs (47F - Cold Holding); chicken (47F - Cold Holding), chef says that door was op3n for approximately two hours for delivery, moved warm-items to walk-in freezer
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hi temperature dish washer not working. 79°, chef reset dishwasher and emptied dishwasher and refilled with water and ran until it reached 180° **Corrected On-Site**
22-49-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink **Corrected On-Site**
12B-07-4
61
Dec 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf across from expo line- observed Plates and bowls being stored not inverted on top shelf.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen wait station reach in cooler- observed employee lunch container in reach in cooler. Operator removed container. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven door handle. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Reuse of single-service or single-use articles. Main kitchen salad cold holding unit- observed 4 ounce single service container being reused to scoop feta cheese and stored in cold holding unit. Operator removed container. **Corrected On-Site**
25-32-4
82
Jan 23, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
55
Aug 4, 2022
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At the dishwasher
29-44-4
High Priority - Food stored in ice used for drinks. See stop sale. Bottle of water stored in ice in ice machine. Ice discarded by chef **Corrected On-Site**
08B-56-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on the cook line at shrimp, chicken, hotdog, (47-55F - Cold Holding), chef stated items in unit approximately one hour, chef removed items into working cooler and called for maintenance **Corrective Action Taken**
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher not reaching 180°, chef shut down and called for maintenance
22-56-4
58
Frequently Asked Questions
When was Broken Sound Club at the Old Course last inspected?
The most recent health inspection at Broken Sound Club at the Old Course on file is from Apr 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Broken Sound Club at the Old Course?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Broken Sound Club at the Old Course.
How does Broken Sound Club at the Old Course compare to other restaurants in Boca Raton?
Broken Sound Club at the Old Course most recently scored 50 out of 100, which is lower than the Boca Raton average of 74.
Has Broken Sound Club at the Old Course's inspection record improved over time?
Results have been roughly steady. Inspections at Broken Sound Club at the Old Course have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Broken Sound Club at the Old Course means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Broken Sound Club at the Old Course inspected?
Based on the inspection history on file, Broken Sound Club at the Old Course is inspected around two times per year on average.
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