Treviso Bay, La Piscine Grille
Last inspected: Feb 23, 2026
64
Score
Treviso Bay, La Piscine Grille appears in inspection records 10 times, starting in 2022. Treviso Bay, La Piscine Grille was last inspected on Feb 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Employee with no hair restraint while engaging” comes up most often, recorded three times in the inspection record.
That's lower than the typical Naples restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Oct 23, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Sep 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Apr 21, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink next to the triple sink. Operator removed the trash can. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler there is marinara sauce and beef chili with no date marking that were prepared greater than 24 hours prior. Operator date marked all items. **Corrected On-Site**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. There are cases of french fries stored on the floor in the walk in freezer.
08B-38-4
Basic - Ice scoop handle in contact with ice at the bar. Operator moved the ice scoop to proper storage. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Employee eating in a food preparation or other restricted area.there are employees eating in the front kitchen and in the prep kitchen.
12B-02-4
64
Feb 18, 2025
Routine - Food
No violations found.
100
Jan 9, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door reach in cooler cooked pasta is not date marked. Per operator the pasta was cooked two days ago.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the side and back walls in the top and around the ice chute in the ceiling of the ice machine. There is a black buildup of food debris on the can opener blade.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. There are bowls inside containers of flour and rice in dry storage.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee drink and cellphone on the shelf over the make table in the cold food area. Operator removed the employee drink and phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. There is rice stored on the floor in dry storage.
08B-38-4
64
Dec 4, 2023
Routine - Food
No violations found.
100
Oct 3, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and put on gloves and began handling clean plates without washing hands. **Warning**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the two door upright reach in cooler on the cook line raw salmon is stored over cooked asparagus. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. There are three unlabeled chemical spray bottles at the bar. **Warning**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the ceiling to the back, in the two door upright reach in cooler on the cook line. **Warning**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. There are two bags of shrimp thawing in a container of standing water in the triple sink. **Warning**
06-01-5
50
Mar 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Operator moved the can opener to the dish pit. **Corrective Action Taken**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. There are bowls inside containers of mashed potatoes and rice in the over reach in cooler.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hairnet. **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from an oven door handle.
10-20-4
78
Oct 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Treviso Bay, La Piscine Grille last inspected?
The most recent health inspection at Treviso Bay, La Piscine Grille on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Treviso Bay, La Piscine Grille?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Treviso Bay, La Piscine Grille.
How does Treviso Bay, La Piscine Grille compare to other restaurants in Naples?
Treviso Bay, La Piscine Grille most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Treviso Bay, La Piscine Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Treviso Bay, La Piscine Grille have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Treviso Bay, La Piscine Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Treviso Bay, La Piscine Grille inspected?
Based on the inspection history on file, Treviso Bay, La Piscine Grille is inspected around three times per year on average.
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