Pelican Bend the Isles Capri

219 Capri Blvd, Naples, FL 34113

Seafood

Last inspected: Apr 14, 2026

Score

Low Risk

Public records show eight inspections at Pelican Bend the Isles Capri stretching back to 2022. The latest inspection on file is from Apr 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.

Compared to the broader Naples restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certifications for Michael Cooper, Deborah Cooper, Morgan Cooper and Stephen Cooper are expired.

53A-03-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

23-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 115F standing water. Operator drained the water. **Corrected On-Site**

10-07-4

Sep 30, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. The door gasket on the reach in cooler by the ovens.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a grease buildup on the hood filters.

23-03-4

Apr 24, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - No handwashing sign provided at a hand sink used by food employees at the small bar.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup od grease on the hood filters.

23-03-4

Basic - Carbon dioxide/helium tanks not adequately secured at both bars.

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are employee drinks on the slicer. Operator removed the drinjs. **Corrected On-Site**

12B-07-4

Basic - In-use utensil stored in sanitizer between uses. There is a knife and tongs in a container of sanitizer.operator removed the utensils from the sanitizer. **Corrected On-Site**

10-18-5

Nov 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on a wiping towel at the bar. Educated the operator on proper storage of the ice scoop. **Corrective Action Taken**

10-12-5

Jan 23, 2024

Routine - Food

No violations found.

100

Sep 1, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Apr 26, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. The door gaskets on the two door teach in cooler in the kitchen are torn.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

23-03-4

Dec 1, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is coleslaw in the walk-in cooler prepared the previous day with no date marking.

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of crumbled blue cheese. Operator removed the plastic ramekin. **Corrected On-Site**

14-01-5

Basic - Equipment in poor repair. There is a torn door gasket on the two door reach in cooler.

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Pelican Bend the Isles Capri last inspected?

The most recent health inspection at Pelican Bend the Isles Capri on file is from Apr 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Pelican Bend the Isles Capri?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pelican Bend the Isles Capri.

How does Pelican Bend the Isles Capri compare to other restaurants in Naples?

Pelican Bend the Isles Capri most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Pelican Bend the Isles Capri's inspection record improved over time?

No. Recent inspections at Pelican Bend the Isles Capri have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Pelican Bend the Isles Capri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pelican Bend the Isles Capri inspected?

Based on the inspection history on file, Pelican Bend the Isles Capri is inspected around two times per year on average.

Nearby Restaurants

Foxboro Sports Tavern

4420 Thomasson Dr

Score: 70 — Medium Risk

Osteria Capri

387 Capri Blvd

Score: 61 — Medium Risk

Capri Fish House

203 Capri Blvd

Score: 55 — Medium Risk

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