Osteria Capri
Last inspected: Apr 15, 2026
61
Score
The health department has logged nine inspections at Osteria Capri, the earliest from 2022. The most recent report on file is from Apr 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged four times.
The city-wide average sits at 81, which Osteria Capri's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen chicken (44F - Cold Holding); tomato sauce (47F - Cold Holding). Per operator items have been in the cooler less than 4 hours. Operator iced items in the cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the entrance to the kitchen is blocked by a table. **Repeat Violation**
31A-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There us a partially consumed employee drink inside the teach in freezer in the pizza kitchen.
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. There are torn door gaskets on the two door cooler in front of the oven and the gasket on the walk in cooler door are torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the 2 white chest freezers.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. There is an ice scoop on top of the ice machine. Operator moved the ice scoop to the dishwasher station. **Corrected On-Site**
10-12-5
61
Nov 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen is blocked by a table.
31A-09-4
Basic - Self-closing device on bathroom door disconnected/broken. The self closer on the women's restroom has been disconnected.
32-17-4
86
Feb 27, 2025
Complaint Full
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Nov 6, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. In the walk-in cooler there is water dripping from the fan housing into a hotel pan of live clams.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table across from the deep fryer, scallops (46F - Cold Holding); Fish (47F - Cold Holding); calamari (47F - Cold Holding). Operator moved the cooler away from the wall for circulation. Scallops 43F cold holding, calamari 43F cold holding, fish 42F cold holding. **Corrected On-Site**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed item that was blocking the drain open, chlorine sanitizer 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the entrance to the kitchen is blocked by a table. Operator moved the table. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the entrance to the kitchen is used as a dump sink as evidenced by the lemon rinds inside the sink. Operator cleaned the sink. **Corrected On-Site**
31A-11-4
Basic - Food stored under dripping water line. In the walk-in cooler there is water dripping from the fan housing into a hotel pan of live clams. See stop sale.
08B-52-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handles. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is beef thawing in standing water.
06-01-5
45
Dec 12, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the make table cooler by dry storage raw chicken is stored over raw fish. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. The clam and mussel tags are not in chronological order.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. The clam and mussel tags are not marked with the last date sold.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a table blocking the hand washing sink in the kitchen. Operator moved the table. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. There is a bag of onions stored on the floor under the hand washing sink by the ice machine. Operation moved the onions to proper storage. **Corrected On-Site**
08B-38-4
Basic - Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the walk-in cooler. Operator discarded the cardboard. **Corrected On-Site**
14-05-4
58
Sep 1, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
70
May 25, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
52
May 16, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. The clam and mussel tags are not marked with the last date served and kept in chronological order. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
01C-03-4
90
Dec 7, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the clam and mussel tags are not marked with the last date sold.
01C-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The employee food safety training for Sonia Dordevic expired 11/3/2022.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. **Corrected On-Site**
22-20-5
78
Frequently Asked Questions
When was Osteria Capri last inspected?
The most recent health inspection at Osteria Capri on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Osteria Capri?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Osteria Capri.
How does Osteria Capri compare to other restaurants in Naples?
Osteria Capri most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Osteria Capri's inspection record improved over time?
Results have been roughly steady. Inspections at Osteria Capri have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Osteria Capri means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Osteria Capri inspected?
Based on the inspection history on file, Osteria Capri is inspected around three times per year on average.
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