Treviso Bay Country Club
Last inspected: Mar 27, 2026
95
Score
Inspectors have visited Treviso Bay Country Club nine times, with records going back to 2022. The newest entry in the record is dated Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
Across the inspection history, “no soap provided at handwash sink” is the issue that surfaces most often, recorded three times.
Among Naples restaurants, the typical score is 81; Treviso Bay Country Club is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tonga on an oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-27: There are tongs on an oven door handle. Operator removed the tongs. **Time Extended** **Corrected On-Site**
10-20-4
95
Feb 23, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
74
Sep 5, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Apr 21, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef. **Repeat Violation**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary greater than 500ppm)
41-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at the bar.
31B-02-4
Intermediate - No soap provided at handwash sink. The soap dispenser is inoperable at the hand washing sink on the window side of the bar.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the pizza cuccina us filled with wiping towels. Operator removed the wiping towels. Corrected on site. The hose to the soda gun is hanging into the hand washing sink on the window side of the bar.
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employees with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the reach in cooler on the cook line.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees on the window side of the bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected iced tea filters on top of the ice tea brewer in the service area.
25-06-4
37
Oct 29, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Food stored in ice used for drinks. See stop sale. There is a can of beer in drink ice at the bar.
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. There is a can of beer in drink ice at the bar.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef us stored over raw whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in and around the ice chute in the ceiling of the ice machine.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is being stored on top of the ice machine. Operator moved the ice scoop to proper storage. **Corrected On-Site**
10-12-5
55
Jan 9, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar near the dish machine.
31B-02-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand wash sink at the entrance to the bar by the kit.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
78
Oct 19, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two 105.82 ounce cans of garbanzo beans and one 117 ounce can of cranberry sauce with dented rims and sides.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun on the back of the bar.
22-02-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine.
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operators HACCP plan has not yet been submitted, operator is performing reduced oxygen packaging.
03G-50-1
Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two 105.82 ounce cans of garbanzo beans and one 117 ounce can of cranberry sauce with dented rims and sides. See stop sale.
08B-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The entire scoop in the bin of all purpose flour is buried.
10-01-5
58
Apr 12, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Inspector provided the operator with templates to write HSCCP plans. **Corrective Action Taken**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. There are plastic to go cups inside containers of rice, semilina flour. Operator removed the to go cups. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food at the pizza station. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. There us no hand washing sign at the hand washing sink at the pizza station.
31B-04-4
67
Dec 6, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler across from the grill, Ground beef (48F - Cold Holding); Poultry (49F - Cold Holding). Operator moved out of temperature items to another cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. There is a red sanitizer container in the hand washing sink across from the tilting skillet. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
70
Frequently Asked Questions
When was Treviso Bay Country Club last inspected?
The most recent health inspection at Treviso Bay Country Club on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Treviso Bay Country Club?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Treviso Bay Country Club.
How does Treviso Bay Country Club compare to other restaurants in Naples?
Treviso Bay Country Club most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Treviso Bay Country Club's inspection record improved over time?
Yes. Recent inspections at Treviso Bay Country Club have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Treviso Bay Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Treviso Bay Country Club inspected?
Based on the inspection history on file, Treviso Bay Country Club is inspected around three times per year on average.
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