Trattoria Mangia

4025 Santa Barbara Blvd, Unit 2, Naples, FL 34104
Italian
Last inspected: Jun 4, 2025
70
Score
Medium Risk

Across the available record, Trattoria Mangia has six inspections on file, the first dated 2023. Inspectors last stopped by on Jun 4, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The city-wide average sits at 81, which Trattoria Mangia's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with frozen bread rolls.
14-31-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked lasagna not date marked.
02C-04-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons.
24-18-4
Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
14-13-4
70
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main reach-in cooler cook line, raw shell eggs over ready-to-eat sauces, cream. Operator moved to bottom shelf for proper food storage.
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served, approximately 80 tags.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line heavily soiled. Operator began cleaning blade at time of inspection. **Corrective Action Taken**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, areas directly outside of kitchen - bread station over adjacent reach-in freezers.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged and falling out of place in side bread station outside of kitchen.
36-32-5
61
Feb 14, 2024
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Jun 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
May 4, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
61

Frequently Asked Questions

When was Trattoria Mangia last inspected?

The most recent health inspection at Trattoria Mangia on file is from Jun 4, 2025. The public record contains six inspections in total.

How does Trattoria Mangia compare to other restaurants in Naples?

Trattoria Mangia most recently scored 70 out of 100, which is lower than the Naples average of 81.

Has Trattoria Mangia's inspection record improved over time?

Results have been roughly steady. Inspections at Trattoria Mangia have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Trattoria Mangia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Trattoria Mangia inspected?

Based on the inspection history on file, Trattoria Mangia is inspected around three times per year on average.