Trattoria Dal Plin
Last inspected: Mar 17, 2026
90
Score
Across the available record, Trattoria Dal Plin has eight inspections on file, the first dated 2022. On Mar 17, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “equipment in poor repair”, which has been cited three times.
Restaurants in Doral average 73, so Trattoria Dal Plin is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain in handwashing sink at front counter.
29-20-5
Basic - Equipment in poor repair. Observed gasket at reach in cooler next prep sink torn.
14-11-5
90
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two packs of raw salmon and two packs of raw branzino thawed in original ROP packaging.
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line. Employee refilled paper towels. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of raw salmon and two packs of raw branzino thawed in original ROP packaging.
06-09-1
Basic - Equipment in poor repair. Observed gaskets at reach in cooler at front counter torn.
14-11-5
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk-in cooler soiled with food debris.
22-16-4
58
Feb 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
58
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker. **Warning** - From follow-up inspection 2024-12-10: Observed mop sink splitter missing vacuum breaker. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with metal pans inside. Staff removed metals pans. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: Observed hand washing sink with a bowl inside. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in cooler gaskets soiled at kitchen area. **Warning** - From follow-up inspection 2024-12-10: Observed all reach-in cooler gaskets soiled at kitchen area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not identified by common name at cook line. Coached staff on correct procedure. **Warning** - From follow-up inspection 2024-12-10: Observed squeeze bottles of oil and vinegar not identified by common name at cook line. **Time Extended**
02D-01-5
70
Nov 19, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
Toilet Rooms Maintained
FL-53
47
Mar 7, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
70
Feb 13, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths at dump sink located at Trattoria Dal Plin. **Warning** - From follow-up inspection 2024-02-13: During the time of callback inspection observed still no quaternary chemical test kit provided when using sanitizer for wiping cloths at dump sink located at Trattoria Dal Plin. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on prep coolers at Trattoria Dal Plin kitchrn unit. **Warning** - From follow-up inspection 2024-02-13: During the time of callback inspection observed stained cutting boards on prep coolers at Trattoria Dal Plin kitchen unit. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen **Warning** - From follow-up inspection 2024-02-13: During the time of callback inspection observed clean pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Observed clean cutting board stored next to handwash/food preparation sink exposed to splash located under paper towel dispenser. Operator removed the cutting board. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-13: During the time of callback inspection observed clean cutting board stored next to handwash/food preparation sink exposed to splash located under paper towel dispenser. **Time Extended**
24-27-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area. **Warning** - From follow-up inspection 2024-02-13: During the time of callback inspection observed old labels still stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not labeled located near front counter register. **Warning** - From follow-up inspection 2024-02-13: During the time of callback inspection observed working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not labeled located near front counter register. **Time Extended**
02D-01-5
67
Aug 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils been stored in water with a temperature of 130°F. The chef turned up the heat. **Corrective Action Taken**
10-05-5
Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sign provided and reviewed by inspector. **Corrected On-Site**
11-07-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets.
14-11-5
Basic - Food stored on floor. Observed a large container of salt on the floor. The manager moved the item. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed above the microwave. The manager removed the towel. **Corrected On-Site**
21-04-4
67
Frequently Asked Questions
When was Trattoria Dal Plin last inspected?
The most recent health inspection at Trattoria Dal Plin on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Trattoria Dal Plin?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Trattoria Dal Plin.
How does Trattoria Dal Plin compare to other restaurants in Doral?
Trattoria Dal Plin most recently scored 90 out of 100, which is higher than the Doral average of 73.
Has Trattoria Dal Plin's inspection record improved over time?
Results have been roughly steady. Inspections at Trattoria Dal Plin have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Trattoria Dal Plin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Trattoria Dal Plin inspected?
Based on the inspection history on file, Trattoria Dal Plin is inspected around two times per year on average.
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