Trap Kitchen Miami

3251 Nw 183 St, Miami Gardens, FL 33056

American

Last inspected: Dec 18, 2025

Score

Low Risk

Going back to 2022, Trap Kitchen Miami has six inspections in the public record. The most recent visit was on Dec 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Looking across the full record, “standing water in bottom of reach-in-cooler” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Miami Gardens restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator remade Triple Sink (Chlorine 100ppm). **Corrected On-Site**

22-42-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Aug 4, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Feb 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Oct 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Water leaking from pipe and/or faucet/handle. Observed bathroom handwashing sink pipe leaking.

29-11-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Mar 5, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sancocho (131F - Hot Holding) in the hot holding box for less than 30 minutes, operator reheated sancocho (186F - Reheating). **Corrected On-Site**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. **Corrective Action Taken**

11-26-1

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) next to cookline, operator remade Sanitizer Bucket (Chlorine 100ppm).

21-07-4

Nov 17, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in reach-in freezers.

14-69-4

Basic - In-use tongs stored on oven door handle between uses. Manager removed tongs. **Corrected On-Site**

10-20-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Trap Kitchen Miami last inspected?

The most recent health inspection at Trap Kitchen Miami on file is from Dec 18, 2025. The public record contains six inspections in total.

What is the most common violation at Trap Kitchen Miami?

Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited two times, more than any other issue at Trap Kitchen Miami.

How does Trap Kitchen Miami compare to other restaurants in Miami Gardens?

Trap Kitchen Miami most recently scored 78 out of 100, which is about the same as the Miami Gardens average of 80.

Has Trap Kitchen Miami's inspection record improved over time?

Yes. Recent inspections at Trap Kitchen Miami have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Trap Kitchen Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Trap Kitchen Miami inspected?

Based on the inspection history on file, Trap Kitchen Miami is inspected around two times per year on average.

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