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Tradicion Michoacana

4917 Southern Blvd, West Palm Beach, FL 33415
Mexican / Latin
Last inspected: Mar 9, 2026
100
Score
Low Risk

Tradicion Michoacana has been inspected six times since 2022. The most recent report on file is from Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

Looking across the full record, “ready-to-eat” is the recurring theme, flagged two times.

Among West Palm Beach restaurants, the typical score is 79; Tradicion Michoacana is comfortably above that bar. On the whole, the file is mixed but not concerning.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Food-Licensing Inspection
No violations found.
100
Nov 7, 2024
Routine - Food
6 critical violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
22
Apr 11, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/MICHELE SCOTT 7/23/2017 Unable to provide current copy on site
53A-03-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce and chicken wings cooked over 24 hours ago in walk in
02C-02-5
Basic - Equipment in poor repair. Gasket flip top cooler door across from cook line Cracked plastic lid to mozzarella in walk in cooler
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over pizza station In kitchen near flip top cooler
36-34-5
52
Oct 18, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 59° at pizza station, cold cut meat 44°, slice cheese 52° in flip top salad reach in cooler being held less than 4 hours. Operator moved to bottom cooler . **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... one pizza at pizza station being held less than 2 hours. Operator time marked. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....marinara sauce was cooked 3 days ago, soup was cooked 2 days ago , pizza sauce 2 days ago at walk in cooler . Employee date marked. **Corrected On-Site**
02C-02-5
67
Feb 28, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 61° at pizza station being held less than four hours. Manager moved to reach in freezer . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..cheese pizza being held less than 4 hours, employee time marked. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding 101°-125° in steam table being held less than four hours, after staining food temperature 143° , manager covered food . **Corrected On-Site**
03B-01-6
64
Oct 18, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Tradicion Michoacana last inspected?

The most recent health inspection at Tradicion Michoacana on file is from Mar 9, 2026. The public record contains six inspections in total.

What is the most common violation at Tradicion Michoacana?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Tradicion Michoacana.

How does Tradicion Michoacana compare to other restaurants in West Palm Beach?

Tradicion Michoacana most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Tradicion Michoacana's inspection record improved over time?

No. Recent inspections at Tradicion Michoacana have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Tradicion Michoacana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tradicion Michoacana inspected?

Based on the inspection history on file, Tradicion Michoacana is inspected around two times per year on average.

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→ All locations in West Palm Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in West Palm Beach
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