Tradewinds Restaurant
Last inspected: Jan 20, 2026
25
Score
Tradewinds Restaurant has been inspected nine times since 2022. The most recent report on file is from Jan 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to eight violations.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
That's lower than the typical Davenport restaurant, which scores around 85. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
4
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink floor drain backing up and flowing into another drain. Employee states it has been like this for two days. Three compartment sink area blocked off , floors cleaned and sanitized, and all ware washing is being completed in dish machine. All other draining are properly draining. Maintenance on site and snaked drain. Drain properly draining. **Corrective Action Taken** **Admin Complaint**
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61, **Warning**
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times and primed 0ppm Employee set up three compartment sink chlorine 150ppm **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61 **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upright cooler next to ice machine interior soiled with food debris Cutting board cooks line Interior reach in cooler soiled across from fryers **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
05-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles , **Warning**
36-32-5
Basic - Dead roaches on premises. 1 dead roach on floor in liquor storage. Advised manager to discard **Warning**
35A-03-4
Basic - Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line **Warning**
36-73-4
Basic - Food stored on floor. In walk in freezer. Bottled waters, clean cooking oil on floor in dry storage. Last delivery 1/16/26 **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in cooler cooks line . **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler next to ice machine gaskets soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored. Single service items in dry storage stored on floor **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out **Corrected On-Site** **Warning**
29-49-6
25
Jan 12, 2026
Food-Licensing Inspection
No violations found.
100
Nov 19, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. At bar
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-02-4
Intermediate - Previously group plans were back from 2003. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu cooked to order. Printed and posted advisory. Discussed with manager about adding it to menu as well for customers that are not dining indoors **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of marinara in walk in cooler made Friday.
02C-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Container of marinara stored on floor in walk-in cooler
08B-38-4
Basic - Interior of microwave on cook line has accumulation of food debris. Manager cleaned **Corrected On-Site**
22-08-4
52
Jul 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
82
Feb 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Oil on the floor in dry storage. Operator put boxes on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs. **Corrected On-Site**
10-20-4
90
Oct 23, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade and slicer. Employee placed can opener blade in dish area for cleaning. **Corrective Action Taken**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine at dish machine.
16-37-1
82
May 17, 2023
Complaint Full
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 22, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings inside the top section of the reach in cooler across from the fryers.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 48F
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled on the side of the prep table across from the walk in cooler. Slicer blade soiled on top of the prep table across from the walk in cooler.
22-02-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the ice bin in the bar area. The ice scoop was removed to be washed, rinsed and sanitized and placed inside a container. **Corrected On-Site**
10-12-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher soiled.
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Aroun and Olson the ice chute.
22-20-5
58
Nov 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Equipment in poor repair. Lid to the reach in cooler is broken. Pizza reach in cooler.
14-11-5
86
Frequently Asked Questions
When was Tradewinds Restaurant last inspected?
The most recent health inspection at Tradewinds Restaurant on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Tradewinds Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Tradewinds Restaurant.
How does Tradewinds Restaurant compare to other restaurants in Davenport?
Tradewinds Restaurant most recently scored 25 out of 100, which is lower than the Davenport average of 85.
Has Tradewinds Restaurant's inspection record improved over time?
No. Recent inspections at Tradewinds Restaurant have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Tradewinds Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tradewinds Restaurant inspected?
Based on the inspection history on file, Tradewinds Restaurant is inspected around three times per year on average.
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