Toppings

2904 N Andrews Ave, Wilton Manors, FL 33311

Pizza

Last inspected: Nov 18, 2025

Score

Medium Risk

Going back to 2022, Toppings has eight inspections in the public record. Inspectors last stopped by on Nov 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “buildup of food debris/soil residue on equipment doors” has been the most frequent reason, cited two times.

Toppings' latest score of 67 falls below the Wilton Manors average of 82. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at rear hand washing sink.

31B-05-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and tomato sauce no date marks. Per operator both 48 hours plus.

02C-02-5

Basic - Buildup of food debris/soil residue on equipment doors and handles. **Repeat Violation**

23-24-4

Basic - Standing water or very slow draining water in front hand washing sink.

29-20-5

Jul 30, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris. Slicer and dough mixer with build up of food debris.

22-02-4

Intermediate - No soap provided at handwash sink by pizza oven.

31B-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cooler doors at pizza station with a build up of food debris. **Repeat Violation**

23-24-4

Nov 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Aug 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hairnet. **Corrected On-Site**

13-03-4

Feb 5, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed fresh clams, no tag retention system.

01C-02-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not dated last day used.

01C-03-4

Basic - Plumbing system in disrepair. Observed faucet leak at 3 compartment sink.

29-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dough mixer with buildup.

23-03-4

Sep 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Dec 9, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site**

31B-03-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Jul 6, 2022

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Show all 8 inspections Show less

Frequently Asked Questions

When was Toppings last inspected?

The most recent health inspection at Toppings on file is from Nov 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Toppings?

Across the inspection record, “buildup of food debris/soil residue on equipment doors” has been cited two times, more than any other issue at Toppings.

How does Toppings compare to other restaurants in Wilton Manors?

Toppings most recently scored 67 out of 100, which is lower than the Wilton Manors average of 82.

Has Toppings' inspection record improved over time?

Results have been roughly steady. Inspections at Toppings have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Toppings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Toppings inspected?

Based on the inspection history on file, Toppings is inspected around two times per year on average.

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