Cc Fortunes Sports Bar and Grill
Last inspected: Apr 28, 2026
30
Score
Cc Fortunes Sports Bar and Grill has been inspected 13 times since 2023. Inspectors last stopped by on Apr 28, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.
Cc Fortunes Sports Bar and Grill's latest score of 30 falls below the Lauderhill average of 74. There are enough flags in the record to merit a second thought.
13
Inspections
5
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 28, 2026
Complaint Full
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of in direct contact with a container of grits. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer chest cooked ribs stored in contact with non food grade bag. **Repeat Violation**
14-31-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee speaking on phone change gloves and handle egg sandwich without washing hands. Employee washed hands **Corrected On-Site**
12A-29-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Operator discarded solution remade. Rechecked 50 Ppm **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By soda syrups
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Beverage air reach in on cook line. **Repeat Violation**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed filet of swai 36F in a bowl of standing water on salad station. **Repeat Violation**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed red peppers and cucumbers stored on top of a container of cooked pasta. Operator stored correctly. **Corrected On-Site**
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice,sugar salt. Operator removed. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
30
Jan 12, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station deeply stained. **Warning** - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-01-12: Improvement made. Time extended until next routine inspection. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple torn gaskets on multiple coolers. **Warning** - From follow-up inspection 2025-12-08: **Time Extended** - From follow-up inspection 2026-01-12: Time extended until next routine inspection. **Time Extended**
14-11-5
86
Dec 8, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station deeply stained. **Warning** - From follow-up inspection 2025-12-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate test strips, indicating not being used. **Warning** - From follow-up inspection 2025-12-08: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple torn gaskets on multiple coolers. **Warning** - From follow-up inspection 2025-12-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed extensive grease like build up of hood filters. **Warning** - From follow-up inspection 2025-12-08: Time extended until next routine inspection. **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2025-12-08: Time extended until next routine inspection. **Time Extended**
29-49-6
70
Dec 4, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Aug 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed sink on cook line no hot water. - From follow-up inspection 2025-08-12: Not Complied. Repeat Violation. **Time Extended** - From follow-up inspection 2025-08-12: **Time Extended**
27-16-4
90
Jul 9, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Jan 10, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed: 1.stains and grooves on cutting boards. 2. Can opener with buildup of debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Operator provided. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink in prep area of kitchen. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed at cook line. Operator had plumber corrected during inspection. **Corrected On-Site**
29-19-4
Basic - Nonfood-contact surface soiled with food debris. Observed buildup in the bottom of food freezer.
23-03-4
Basic - Employee working on cook line with no hair restraint while engaging in food preparation.
13-03-4
Basic - Water draining onto floor surface. Observed at cook line.
29-03-4
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. **Repeat Violation**
23-24-4
58
Oct 3, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No Proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed buildup of frozen meat juices in bottom of reach in freezer. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
14-73-4
82
Aug 20, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed all souse (Turkey, Chicken, Pork) all made 24 hours ago, as stated by operator, none with date marks. Operator provided. **Corrected On-Site** **Warning**
02C-01-5
Intermediate - No Proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris. Can opener soiled with build up. Operator removed to clean. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all four (4) handwashing sinks. (3 in kitchen, 1 at bar). Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of soda gun nozzles. **Warning**
22-20-5
Basic - Ice buildup in reach-in freezer. Observed buildup of frozen meat juices in bottom of reach in freezer. **Warning**
14-69-4
Basic - No container installed for catching grease from hood drip tray. **Warning**
14-73-4
Basic - Single-service articles improperly stored. Observed take out box's stored service side up in back kitchen. Observed food debris inside box's. Operator disposed of contaminated box's and stored all others properly. **Corrected On-Site** **Warning**
25-05-4
52
Mar 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Operator cleaned and sanitized during inspection. **Corrected On-Site**
23-24-4
Basic - Wall above 3 compartment sink soiled with accumulated grease. Operator cleaned during inspection. **Corrected On-Site**
36-27-5
86
Nov 15, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces. Operator relocated eggs. **Corrected On-Site**
08A-05-6
86
Jun 22, 2023
Food-Licensing Inspection
3 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74
Frequently Asked Questions
When was Cc Fortunes Sports Bar and Grill last inspected?
The most recent health inspection at Cc Fortunes Sports Bar and Grill on file is from Apr 28, 2026. The public record contains 13 inspections in total.
What is the most common violation at Cc Fortunes Sports Bar and Grill?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Cc Fortunes Sports Bar and Grill.
How does Cc Fortunes Sports Bar and Grill compare to other restaurants in Lauderhill?
Cc Fortunes Sports Bar and Grill most recently scored 30 out of 100, which is lower than the Lauderhill average of 74.
Has Cc Fortunes Sports Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Cc Fortunes Sports Bar and Grill have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cc Fortunes Sports Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cc Fortunes Sports Bar and Grill inspected?
Based on the inspection history on file, Cc Fortunes Sports Bar and Grill is inspected around five times per year on average.
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