Dunkin' Donuts #73

1801 W Oakland Park Blvd, Oakland Park, FL 33311

Café / Breakfast

Last inspected: Apr 23, 2026

Score

Low Risk

Inspectors have visited Dunkin' Donuts #73 nine times, with records going back to 2022. The newest entry in the record is dated Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average sits at 85, which Dunkin' Donuts #73's 78 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch gap. Operator cut the line to create the proper air gap. **Corrected On-Site**

29-44-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed front handwashing sink used to dump coffee. Advised operator to only use the sink for handwashing. Operator only used the sink for handwashing. **Corrected On-Site**

31A-11-4

Sep 19, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn, front counter cooler. **Warning** - From follow-up inspection 2025-09-19: Time extended until next Routine inspection. **Time Extended**

14-11-5

Sep 18, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 20, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Aug 26, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of commercial sanitizer stored on shelf above prep table. Operator relocated to chemical shelf. **Corrected On-Site**

41-10-4

Intermediate - No soap provided at handwash sink located in customer restroom.

31B-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed long handle spoons in standing water 87F. Operator removed, cleaned, sanitized, and stored dry. **Corrected On-Site**

10-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed none in walk in cooler.

05-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket stored wet. Operator removed and stored properly to dry. **Corrected On-Site**

42-01-4

Oct 20, 2023

Routine - Food

No violations found.

100

Aug 22, 2023

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Toxic Substances Properly Identified, Stored, Used

FL-32

Nov 1, 2022

Complaint Full

No violations found.

100

Sep 6, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - flip top - pre cooked eggs (49-50F); butter (50F). Observed 2 drawers not closed tightly. Per operator items were placed in unit less than 2 hours ago. Operator moved items to walk in to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Basic - Floor area(s) covered with standing water. Observed water leaking from A/C vent.

36-22-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Dunkin' Donuts #73 last inspected?

The most recent health inspection at Dunkin' Donuts #73 on file is from Apr 23, 2026. The public record contains nine inspections in total.

How does Dunkin' Donuts #73 compare to other restaurants in Oakland Park?

Dunkin' Donuts #73 most recently scored 78 out of 100, which is lower than the Oakland Park average of 85.

Has Dunkin' Donuts #73's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' Donuts #73 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin' Donuts #73 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' Donuts #73 inspected?

Based on the inspection history on file, Dunkin' Donuts #73 is inspected around two times per year on average.

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