Toojay's Deli
Last inspected: Jan 14, 2026
55
Score
Across the available record, Toojay's Deli has eight inspections on file, the first dated 2022. Toojay's Deli was last inspected on Jan 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
Looking across the full record, “standing water in bottom of reach-in-cooler” is the recurring theme, flagged four times.
The city-wide average sits at 76, which Toojay's Deli's 55 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at entrance to back of the house.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. At entrance to back of the house cook line blocked with rolling cart and bags. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to back of the house cook line. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Drain cover(s) missing. By 3 compartment sink and dish machine
29-18-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Salad cooler holding pickles by server station. Operator had employee clean during inspection. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
36-27-5
55
Sep 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned during inspection **Corrected On-Site**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels in clean plastic containers at prep station
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line **Corrected On-Site**
29-49-6
82
Mar 20, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Several reach in coolers on cooks line and prep area coolers.
23-24-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line heavily soiled with grease.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets on reach in coolers on cooks line , sides of fryers and all cooking equipment on cooks line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in coolers on cooks line stand alone cooler. Operator had employee clean. **Corrected On-Site**
29-49-6
74
Oct 28, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Cutting board has cut marks and is no longer cleanable. Large white boards
14-09-4
Basic - Floor soiled/has accumulation of debris. Under dishwasher and ice machine
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. cup used to scoop cheese. Manager discarded cup. **Corrected On-Site**
14-01-5
Basic - Standing water in bottom of reach-in-cooler. On cook line . Reach in cooler. 3 coolers All cleaned by staff. **Corrected On-Site**
29-49-6
67
Mar 8, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . MATSA BALLS (48F - Cold Holding), in walk-in from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MATSA BALLS (48F - Cold Holding), in walk-in from yesterday.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Replaced **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned machine. **Corrected On-Site**
22-20-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers staff removed stickers. And washed. **Corrected On-Site** **Repeat Violation**
08B-39-4
61
Nov 17, 2023
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs ambient (50F - Cold Holding) in make table on cook line. Staff placed eggs in another unit to cool. **Corrective Action Taken**
03A-03-5
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dish area. Manager turned over. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in make table . Manager removed **Corrected On-Site**
08B-17-4
Basic - Ceiling tile missing. In dish area **Repeat Violation**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink cup from table on cook line. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in catering area. Added hat **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins. Manager turned on the side to dry. **Corrective Action Taken**
24-08-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment
36-73-4
Basic - Food storage container/container lid cracked or broken. Large plastic containers in dish storage are
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F . Manager discarded water **Corrected On-Site**
10-07-4
Basic - Light not functioning. Hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout establishment
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues. Cook line **Repeat Violation**
22-16-4
47
Jun 12, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Sep 14, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With cleans plates on cook line. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Dry storage area,
36-22-4
Basic - Food storage container/container lid cracked or broken. Cracked lids on clean storage rack.
14-38-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
78
Frequently Asked Questions
When was Toojay's Deli last inspected?
The most recent health inspection at Toojay's Deli on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Toojay's Deli?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited four times, more than any other issue at Toojay's Deli.
How does Toojay's Deli compare to other restaurants in Ocoee?
Toojay's Deli most recently scored 55 out of 100, which is lower than the Ocoee average of 76.
Has Toojay's Deli's inspection record improved over time?
Yes. Recent inspections at Toojay's Deli have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Toojay's Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Toojay's Deli inspected?
Based on the inspection history on file, Toojay's Deli is inspected around two times per year on average.
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