Tonys Ny Pizza
Last inspected: Oct 6, 2025
64
Score
Tonys Ny Pizza has been inspected seven times since 2023. On Oct 6, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Ready-to-eat” comes up most often, recorded four times in the inspection record.
Tonys Ny Pizza's latest score of 64 falls below the Naples average of 81. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Mar 19, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pizza (81 F - Cold Holding). Per operator pizza was removed from oven 90 minutes prior and will be reheating prior to service. Again it was discussed to use Time As Public Health Control for pizzas left out at room temperature. This is a repeat violation from previous inspection dated 09-19-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**
41-18-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**
22-43-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer in three compartment sink
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pasta and prepared lasagne, per operator, made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 09-19-2024 **Repeat Violation**
02C-02-5
Basic - Hole in or other damage to wall. Entrance to kitchen, door has been removed and there is exposed dry wall and wood. This is a repeat violation from previous inspection dated 09-19-2024 **Repeat Violation**
36-24-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling times in back hallway above proofing boxes are cracked and have water stains. This is a repeat violation from previous inspection dated 09-19-2024 **Repeat Violation**
36-32-5
Basic - Cloth used as a food-contact surface. Wiping cloth used to cover washed lettuce as observed in walk in cooler.
21-05-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee reheating pizzas at front counter without a hair restraint.
13-03-4
43
Nov 18, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Sep 19, 2024
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter sliced cheese pizza (78F - Hot Holding). Per operator pizza had been prepared 30 minutes prior. Discussed Time As Public Health Control (operatpr has blank form in wall) **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has been moved into a position that is not easily accessible for hand washing. Blocked by dish machine and walk in cooler door. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certification on site is Antonio De La Cruz and per operator, is no longer associated with the establishment. **Warning**
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In kitchen area, hand sink has been relocated and a dish machine has been installed **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and HR 5030-203 **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings not date marked in walk in cooler This is a repeat violation from previous inspection dated 11-29-2023 **Repeat Violation** **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of garlic powder. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling tile missing. Hallway behind walk in cooler **Warning**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter. Operator removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse stored in shelf with food next to reach in freezer. Operator removed personal items **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Cases of mozzarella cheese in floor of walk in cooler **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Exposed bare dry wall at entrance to kitchen due to door being removed. **Warning**
36-24-5
35
Nov 29, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced lasagna and cooked wings in the walk in cooler with no date mark.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the reach in cooler.
21-12-4
78
Jul 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs and cooked wings in the walk in cooler not date marked. The operator placed date marks on the items 07/16/2023. **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
23-03-4
86
Apr 21, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign at the hand washing sinks. **Corrected On-Site**
31B-04-4
95
Frequently Asked Questions
When was Tonys Ny Pizza last inspected?
The most recent health inspection at Tonys Ny Pizza on file is from Oct 6, 2025. The public record contains seven inspections in total.
What is the most common violation at Tonys Ny Pizza?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Tonys Ny Pizza.
How does Tonys Ny Pizza compare to other restaurants in Naples?
Tonys Ny Pizza most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Tonys Ny Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Tonys Ny Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tonys Ny Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tonys Ny Pizza inspected?
Based on the inspection history on file, Tonys Ny Pizza is inspected around three times per year on average.
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