Tonys N Y Pizza
Last inspected: Feb 12, 2026
47
Score
Inspectors have visited Tonys N Y Pizza 11 times, with records going back to 2023. The newest entry in the record is dated Feb 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Tonys N Y Pizza's latest score of 47 falls below the DeLand average of 73. There are enough flags in the record to merit a second thought.
11
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
47
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Feb 12, 2025
Complaint Full
No violations found.
100
Feb 7, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on cardboard box underneath bar, operator killed and removed -1 live roach on prep counter underneath slicer, operator killed and removed **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris. -red cutting board on top of reach-in cooler soiled **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle with yellow solution, operated labeled as disinfectant **Corrected On-Site** **Warning**
41-17-4
Basic - Plumbing system in disrepair. -water leaking from pipe underneath handwash sink in bar area **Warning**
29-08-4
Basic - Plates dried with a towel/cloth. **Warning**
24-17-4
Basic - Floor soiled/has accumulation of debris. -floor underneath pizza prep table has an accumulation of food debris **Warning**
36-73-4
Basic - Dead roaches on premises. -1 dead roach on floor behind pizza prep table, operator removed -1 dead roach in door handle on right side reach-in cooler door in bar area, operator removed -4 dead roaches on floor to right of reach-in cooler door in bar area, operator removed**Warning** **Corrected On-Site** **Warning**
35A-03-4
Basic - Wiping cloth sanitizing solution stored on the floor, employees added another bucket to elevate **Corrected On-Site** **Warning**
21-38-4
Basic - Slow draining water in handwash sink in bar area. **Warning**
29-20-5
52
Aug 16, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Multiple Employees with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
13-04-4
90
Aug 15, 2024
Complaint Full
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices, employee marked times **Corrected On-Site** **Warning**
03F-02-5
High Priority - Roach activity present as evidenced by live roaches found. -One live roach on wall above dishwasher, Operator killed on site and discarded **Corrected On-Site** **Warning**
35A-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Hole in or other damage to wall. -Tile wall above 3 compartment sink **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between prep table and reach in cooler, employee removed and sanitized the knife **Corrected On-Site** **Warning**
10-17-4
Basic - Multiple Employees with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of black mold like substance on the tile wall above the triple sink **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on shelf at prep table **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm -retested 100ppm **Corrected On-Site** **Warning**
21-07-4
45
Jun 20, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of stainless steel microwave has an accumulation of grease and food debris, operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator recalibrated **Corrected On-Site**
05-06-4
Basic - Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and cooking equipment have an accumulation of grease and food debris
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -glass door reach-in cooler
14-33-4
70
Jan 17, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** - From follow-up inspection 2024-01-17: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance - From follow-up inspection 2024-01-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket/dishmachine. -need CHLORINE test kit - From follow-up inspection 2024-01-17: **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -green solution spray bottle on table near entrance of restaurant lacking label, operator labeled **Corrected On-Site** - From follow-up inspection 2024-01-17: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -double door glass reach-in cooler left side fan not functioning - From follow-up inspection 2024-01-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-01-17: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided hand washing signs **Repeat Violation** - From follow-up inspection 2024-01-17: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -multiple employees with no bread guard while engaged in food preparation - From follow-up inspection 2024-01-17: **Time Extended**
13-04-4
52
Nov 17, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket/dishmachine. -need CHLORINE test kit
16-32-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled. -green solution spray bottle on table near entrance of restaurant lacking label, operator labeled **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. -double door glass reach-in cooler left side fan not functioning
14-11-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. -multiple employees with no bread guard while engaged in food preparation
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided hand washing signs **Repeat Violation**
31B-04-4
Basic - No copy of latest inspection report available.
51-18-6
47
Jun 15, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
45
Jan 18, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
74
Frequently Asked Questions
When was Tonys N Y Pizza last inspected?
The most recent health inspection at Tonys N Y Pizza on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tonys N Y Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Tonys N Y Pizza.
How does Tonys N Y Pizza compare to other restaurants in DeLand?
Tonys N Y Pizza most recently scored 47 out of 100, which is lower than the DeLand average of 73.
Has Tonys N Y Pizza's inspection record improved over time?
Yes. Recent inspections at Tonys N Y Pizza have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Tonys N Y Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tonys N Y Pizza inspected?
Based on the inspection history on file, Tonys N Y Pizza is inspected around four times per year on average.
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