Token Ramen & Kung Fu Tea
Last inspected: Dec 8, 2025
12
Score
Token Ramen & Kung Fu Tea, located at 10455 Stelling Dr in Riverview, FL, had a high-risk inspection on December 8, 2025, with a score of 12. The inspection noted 5 critical, 7 major, and 13 minor violations, including a repeat violation for an employee beverage container on a prep table. Historical data indicates a pattern of high-risk inspections for this establishment.
5
Inspections
5
Critical latest
7
Major latest
13
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
5 critical violations. 7 major violations. 13 minor violations.
12
Aug 15, 2024
Complaint Full
5 critical violations. 5 major violations. 12 minor violations.
16
Mar 21, 2024
Complaint Full
2 critical violations. 5 major violations. 8 minor violations.
19
Mar 14, 2024
Complaint Full
1 critical violation. 5 major violations. 7 minor violations.
20
Jan 18, 2024
Food-Licensing Inspection
2 major violations. 4 minor violations.
67
Violations — Dec 8, 2025 Inspection
Intermediate - No soap provided at handwash sink. At hand wash sink on cook line.
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Sauce on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine. **Repeat Violation**
10-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and reach in cooler on cook line. **Repeat Violation**
10-17-4
Basic - Insect control device installed over food preparation area. Bug light over reach in cooler next to register. **Repeat Violation**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee wash cutting into unwashed mushrooms.
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Crab sticks thawing in standing water, employee placed in walk in cooler at time of inspection. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee made sanitizer with soap and bleach, employee remade tested 100 ppm chlorine. **Corrected On-Site**
21-03-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Repeat Violation**
02D-01-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing, discussed to wash rinse and sanitize.
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Establishment open and operating. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked noodles in walk in cooler, employee removed pork at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee wash cutting into unwashed mushrooms.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 117 F in crock pot at front counter, manager turned up temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker blocking hand wash sink on cook line. Employee removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no certified food manager on site, manager arrived at time of inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 10 employees and does not have proof of the food handler certifications. **Repeat Violation** **Admin Complaint**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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