Token Ramen & Kung Fu Tea
Last inspected: Apr 13, 2026
27
Score
Across the available record, Token Ramen & Kung Fu Tea has eight inspections on file, the first dated 2022. Inspectors last stopped by on Apr 13, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged three times.
Token Ramen & Kung Fu Tea's latest score of 27 falls below the Altamonte Springs average of 76. This restaurant has more on its record than most do.
8
Inspections
3
Critical latest
4
Major latest
9
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over green onions and cucumber in prep cooler. (Corrected on site) -Raw beef and chicken over sauces in cooler. -Raw chicken over oranges in cooler. Operator . Removed ( corrected on site)
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef, rzw chicken improperly stored throughout walk in freezer
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at front counter ; (123F - Hot Holding). Operator will put on time control
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers boiled egg on menu that is not fully cooked **Warning**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of soups and sauces in walkmin cooler. All less than 7 days per operator
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink at wait station was turned off. Operator turned on **Corrected On-Site**
31B-06-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Multiple clean utensils stored under soap dispenser and next to hsnd sink at wait station. Operator removed **Corrected On-Site**
24-27-4
Basic - Current Hotel and Restaurant license not displayed. Operator displayed **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above chest freezer. Operator removed **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops and wooden scoop in water of 79-82F . Operator replaced with hot water of 180F **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags in kitchen
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -Multiple containers of seasoning and spices Multiple containers of soups and sauces in walkmin cooler not labeled
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed all **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. -Soiled cardboard on chest freezer used to temporarily hold plates aof food for customers
14-05-4
27
Sep 11, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67
Apr 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: Between cooler and table. **Time Extended** **Corrected On-Site** - From follow-up inspection 2025-04-28: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods. **Warning** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. **Warning** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
23-03-4
78
Mar 20, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-20: Time extend 30 days for food handler training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: Between cooler and table. **Time Extended** **Corrected On-Site**
10-17-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
23-03-4
70
Jan 29, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Screening is not 16-mesh to the inch. -back screen door mesh not proper size.
35B-13-4
95
Jan 17, 2025
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter filled with sanitizer bucket, plastic container in hws in kitchen.. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to fill container of water. **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a mechanical dish machine in empty space across from 3 compartment sink. Please add to plan and submit. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. -multiple containers with plastic to go containers with no handles used as scoops. **Warning**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods. **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle on top of food in cook line cooler. Removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. -non dairy powder at front counter. **Warning**
02D-01-5
43
Aug 29, 2024
Food-Licensing Inspection
No violations found.
100
Sep 7, 2022
Routine - Food
7 critical violations. 1 major violation. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (50F - Cold Holding); dumplings (45F - Cold Holding); cooked red cabbage (44F - Cold Holding) less than 4 hours in make table. Operator adjusted unit, will monitor product or relocate. **Repeat Violation**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chicken wings cooked approximately 3.5 hours ago at room temperature in kitchen 85-86°f.
01B-36-5
High Priority - Food placed/in contact with soiled container/equipment. -cardboard box in direct contact with uncovered cooked pork in walk-in cooler. -unwrapped cut cabbage on soiled shelf. Operator discarded voluntarily.
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and raw beef stored over sauces in walk-in cooler. **Repeat Violation**
08A-05-6
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -case of beef 57°f in prep area. Per operator, just delivered. Product placed in cooler immediately. -
03A-21-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -wings cooked 3.5 hours prior per operator 85-86°f.
03D-01-5
High Priority - Container of medicine improperly stored. -pesto on shelf above cook line cooler. **Corrected On-Site**
41-07-4
Intermediate - No soap provided at handwash sink. -no soap at hand wash sink in rear of kitchen.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. -in rice in walk-in cooler. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. -above walk-in cooler. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles throughout kitchen.
36-36-4
Basic - Floor area(s) covered with standing water. -water dripping under woks.
36-22-4
Basic - Food not stored at least 6 inches off of the floor. -cases of raw chicken on floor in kitchen. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -cleavers stored between make table and prep table. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk rice container. -fan cover in walk-in cooler soiled. **Repeat Violation**
23-03-4
23
Frequently Asked Questions
When was Token Ramen & Kung Fu Tea last inspected?
The most recent health inspection at Token Ramen & Kung Fu Tea on file is from Apr 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Token Ramen & Kung Fu Tea?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Token Ramen & Kung Fu Tea.
How does Token Ramen & Kung Fu Tea compare to other restaurants in Altamonte Springs?
Token Ramen & Kung Fu Tea most recently scored 27 out of 100, which is lower than the Altamonte Springs average of 76.
Has Token Ramen & Kung Fu Tea's inspection record improved over time?
No. Recent inspections at Token Ramen & Kung Fu Tea have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Token Ramen & Kung Fu Tea means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Token Ramen & Kung Fu Tea inspected?
Based on the inspection history on file, Token Ramen & Kung Fu Tea is inspected around two times per year on average.
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