Perkins Restaurant & Bakery #1129
Last inspected: Apr 24, 2026
47
Score
The health department has logged 10 inspections at Perkins Restaurant & Bakery #1129, the earliest from 2022. Inspectors last stopped by on Apr 24, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
By comparison, the average Altamonte Springs facility scores 76, putting Perkins Restaurant & Bakery #1129 on the weaker side. There are enough flags in the record to merit a second thought.
10
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw burgers over raw pork in walk in cooler. -raw Burgers and raw beef over raw fish, in drawer cooler on cook line. Operator removed **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen burgers out of their original packaging over onion rings in freezer drawer on cook line. Operator removed **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon (52F - Cold Holding) in ice well at wait station less than 4hrs per operator. Operator voluntarily discarded -Potato pancake mix 52F cold holding in ice well on cook line less than 4hrs per operator. Operator removed to cooler for temperature recovery
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is incomplete. Missing gravys, sauces, cut tomatoes and cut lettuce
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cut tomatoes container. Operator removed **Corrected On-Site**
14-01-5
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Several soiled metal pans stored with clean pans on shelf at warewashing area. Operator immediately removed to be re washed and sanitized **Corrected On-Site**
24-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Unused cutting board on cook line. Even though unused can still gather bacteria as cut marks are deep
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first prep cooler -Sides of fryers
23-03-4
47
Oct 1, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cook line and wait station. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door, metal sheeting torn, rusted. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, door frame rusted opening to outside on bottom left corner. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. - food debris on table under flat grill. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wood strip above wait station hand wash sink not cleanable. -wall behind cook line coolers soiled, no longer cleanable. **Warning** - From follow-up inspection 2025-10-01: **Time Extended**
36-30-4
74
Sep 22, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Mar 25, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -2 hand pies in bakery case.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato pancake batter 50° less than 4 hours, double panned in cook line cooler. Operator removed 2nd pan. -multiple items in walk-in cooler 44-45°. Establishment had multiple deliveries in morning, employees verified that walk-in cooler door propped open during deliveries. Temperature dropping during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -General Manager Ramon, unable to locate certificate. **Repeat Violation**
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -no CFM on duty at time of inspection.
53A-05-6
Basic - Floor soiled/has accumulation of debris. -extreme build up of grease and food debris behind and under cooking equipment.
36-73-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to bakery case slow draining.
29-20-5
55
Dec 17, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 57/ sausage patties 47; per operator in cold u it less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Restaurant manager Ramon King employed over 30 days has no food manager certificate **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, Cut boards on line has staining on several boards **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee certificates expired March 2024 **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Food lid on clean dish rack is broken on corners, several food containers on same rack broken **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall at mop sink by back door **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding can goods in dry storage heavily soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under ware washing spray sink **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area has active ceiling leak going onto floor and in garbage can **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled throughout back of house **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards on line **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
14-09-4
41
Apr 24, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 118F water. Operator discarded and replaced with water of 177F. **Corrected On-Site** - From follow-up inspection 2024-04-24: **Time Extended**
10-05-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. operator disconnect hose **Corrected On-Site** - From follow-up inspection 2024-04-24: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-24: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher - From follow-up inspection 2024-04-24: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both Cutting boards on expo station - From follow-up inspection 2024-04-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy food debris build up on floor behind cooking equipment on cook line - From follow-up inspection 2024-04-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above flattop grill slight food debris -Under flattop grill -Sides of flattop and floor under flattop - From follow-up inspection 2024-04-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cool well on cook line - From follow-up inspection 2024-04-24: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink at opposite side of cook line. Operator is aware and has repairs scheduled - From follow-up inspection 2024-04-24: **Time Extended**
29-11-4
50
Apr 23, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 118F water. Operator discarded and replaced with water of 177F. **Corrected On-Site**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler well: cut tomatoes, potatoes, diced ham, egg wash, diced tomatoes, sausage ; (46-60F - Cold Holding) less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. operator disconnect hose **Corrected On-Site**
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Both Cutting boards on expo station
14-09-4
Basic - Floor soiled/has accumulation of debris. Heavy food debris build up on floor behind cooking equipment on cook line
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above flattop grill slight food debris -Under flattop grill -Sides of flattop and floor under flattop
23-03-4
Basic - Standing water in bottom of reach-in-cooler. At cool well on cook line
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink at opposite side of cook line. Operator is aware and has repairs scheduled
29-11-4
43
Dec 22, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
May 19, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Dec 14, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Food placed in soiled container/equipment. -interior of right side reach-in cooler on cook line has mold-like substance above food.
08B-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insect on wall near ice machine.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 45, French toast batter 45 in right side cook line cooler less than 4 hours. Per operator, cooler turned off for short time in order to thaw ice build up. Top of gasket also missing on cooler door.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -employee used wait station hand wash sink to rinse container. Advised.
31A-11-4
Basic - Accumulation of black/green substance in the interior of the ice machine/bin. -upper surface inside ice machine soiled.
22-20-5
Basic - Equipment in poor repair. -gaskets torn or missing on cook line coolers.
14-11-5
Basic - Floor soiled/has accumulation of debris. -floors have extreme build up of grease and food debris behind cook line equipment. -floors soiled, have standing water around/under ice machine, mop sink, dish machine.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach-in cooler and reach-in freezer drawers and gaskets soiled.
23-03-4
47
Frequently Asked Questions
When was Perkins Restaurant & Bakery #1129 last inspected?
The most recent health inspection at Perkins Restaurant & Bakery #1129 on file is from Apr 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Perkins Restaurant & Bakery #1129?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Perkins Restaurant & Bakery #1129.
How does Perkins Restaurant & Bakery #1129 compare to other restaurants in Altamonte Springs?
Perkins Restaurant & Bakery #1129 most recently scored 47 out of 100, which is lower than the Altamonte Springs average of 76.
Has Perkins Restaurant & Bakery #1129's inspection record improved over time?
Results have been roughly steady. Inspections at Perkins Restaurant & Bakery #1129 have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Perkins Restaurant & Bakery #1129 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Perkins Restaurant & Bakery #1129 inspected?
Based on the inspection history on file, Perkins Restaurant & Bakery #1129 is inspected around three times per year on average.
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