Keke's Breakfast Cafe
Last inspected: Apr 24, 2026
55
Score
Keke's Breakfast Cafe has been inspected nine times since 2022. The latest inspection on file is from Apr 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.
Keke's Breakfast Cafe's latest score of 55 falls below the Altamonte Springs average of 76. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey bacon over container of eggs in walk in cooler. Operator removed **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Coffee in handsink at expo station.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. On dish storage shelves
22-31-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom **Corrected On-Site**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese at omelette station Bathroom door. Removed **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Operator Removed **Corrected On-Site**
21-04-4
55
Oct 22, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
70
Apr 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk in cooler **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink at cook line **Corrected On-Site**
31B-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line
29-11-4
78
Dec 18, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (44-45F - Cold Holding); cut tomato (45F - Cold Holding); ambient shell eggs (45F - Cold Holding); sausage (45F - Cold Holding) in egg cooler. Operator placing product on ice for temperature recovery. **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee cracked raw shell eggs then handled sliced cheese without removing gloves and washing hands. Advised.
12A-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw Philly steaks above cases of bread in walk-in freezer. Operator will move products.
08A-02-6
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled.
23-03-4
58
Apr 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
90
Oct 23, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw bacon, then handled clean plate without removing gloves and washing hands
12A-09-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 119F. Operator discarded **Corrected On-Site**
10-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped water from utensils container in hand sink
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training may be emailed to Leslie.martin@myfloridalicense.com **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above dish rack near walk-in cooler.
36-34-5
Basic - Food storage container/container lid cracked or broken. Lid on tuna container in make table reach in cooler on cook line
14-38-4
55
May 31, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Dec 15, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli meat 45, Canadian bacon 50 less than 4 hours in rear of lunch station. All other items in cooler at proper temp. Operator will make sure there are no gaps between pans. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - batter removed from refrigeration at 8:00 has no time mark. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. -2 managers on site have no certificate or proof. Tyler and Juan. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -3 hand wash sinks on expo wall do not reach 100°f. **Warning**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -beverage on ice machine. **Corrected On-Site** **Warning**
40-06-5
Basic - Plumbing system in disrepair. -very low hot water pressure on hand wash sink next to 3 compartment sink. **Warning**
29-08-4
50
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Altamonte Springs?
Keke's Breakfast Cafe most recently scored 55 out of 100, which is lower than the Altamonte Springs average of 76.
Has Keke's Breakfast Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Keke's Breakfast Cafe have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Keke's Breakfast Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around three times per year on average.
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