Tobu Teriyaki Grill Oriental Eatery
Last inspected: Mar 27, 2026
78
Score
Public records show eight inspections at Tobu Teriyaki Grill Oriental Eatery stretching back to 2022. The newest entry in the record is dated Mar 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Water draining onto floor surface from; 1. Cookline hand washing sink pipe.
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. 1. Cookline hand washing sink pipe leaking.
29-11-4
Basic - Food stored on floor. 1. Prep station bulk cabbage stored on floor, operator stored properly. **Corrected On-Site**
08B-38-4
78
Nov 6, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler next, manager moved raw pork. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter at mop sink has no hos Bibb vacuum breaker
29-42-4
Basic - Time/temperature control for safety food thawed in an improper manner.
06-01-5
70
Jan 22, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice, brown rice being held at room temperature for less than one hour(63-65F - Cold Holding). Operator discarded. **Corrected On-Site**
03A-02-5
Intermediate - No soap provided at handwash sink in ware washing area. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing station in sink in kitchen. Operator provided towels. **Corrected On-Site**
31B-05-4
Basic - Plumbing system in disrepair. Pipe disconnected at handwashing station in kitchen. Pipe reconnected. **Corrected On-Site**
29-08-4
67
Sep 17, 2024
Routine - Food
6 critical violations. 3 major violations. 2 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed scooper in contact with raw chicken at reach in cooler, employee grabbed scooper with raw chicken, then grabbed cooking utensils, then touched a ready to go plate for customer without glove change and washing hands.
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over top of scallions ready to eat at reach in cooler at grill in kitchen. Operator properly stored items. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler raw chicken (45F - Cold Holding). As per operator not prepped or portioned today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler raw chicken (45F - Cold Holding). As per operator not prepped or portioned today. Additionally, observed cut cabbage (71F - Cold Holding) at kitchen brought from walk in cooler approximately 2 hours ago.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill in back kitchen cooked pork (86F - Hot Holding). As per operator already cooked.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored above and exposed to sink and ice machine near triple sink. Operator properly stored item. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink at front counter. Operator removed food debris. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees with no certified food manager.
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not properly labeled. Operator properly labeled item. **Corrected On-Site**
41-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cabbage over ready to eat bell peppers. Operator properly stored items. **Corrected On-Site**
08B-17-4
Basic - Food not stored at least 6 inches off of the floor. Observed raw chicken on rack less than 6 inches from the ground. Operator properly stored items. **Corrected On-Site**
08B-47-4
27
Nov 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table cutting board at exit door- observed wiping cloth underneath cutting board.
21-04-4
95
Jul 17, 2023
Routine - Food
No violations found.
100
Oct 26, 2022
Complaint Full
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jul 8, 2022
Complaint Full
2 major violations.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Cleaning fluid manager labeled **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
82
Frequently Asked Questions
When was Tobu Teriyaki Grill Oriental Eatery last inspected?
The most recent health inspection at Tobu Teriyaki Grill Oriental Eatery on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Tobu Teriyaki Grill Oriental Eatery?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Tobu Teriyaki Grill Oriental Eatery.
How does Tobu Teriyaki Grill Oriental Eatery compare to other restaurants in Boca Raton?
Tobu Teriyaki Grill Oriental Eatery most recently scored 78 out of 100, which is higher than the Boca Raton average of 74.
Has Tobu Teriyaki Grill Oriental Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Tobu Teriyaki Grill Oriental Eatery have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tobu Teriyaki Grill Oriental Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tobu Teriyaki Grill Oriental Eatery inspected?
Based on the inspection history on file, Tobu Teriyaki Grill Oriental Eatery is inspected around two times per year on average.
Nearby Restaurants