Time Out Sports Grill
Last inspected: Dec 3, 2025
52
Score
Time Out Sports Grill, located at 10140 San Jose Blvd in Jacksonville, FL, had a high-risk inspection on December 3, 2025, with a score of 52. The inspection noted one critical, one major, and eight minor violations, including buildup of food debris on equipment handles and soiled exterior surfaces. Previous inspections for Time Out Sports Grill have also predominantly been high-risk.
9
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jan 29, 2024
Routine - Food
2 minor violations.
90
Jul 12, 2023
Food-Licensing Inspection
No violations found.
100
Apr 7, 2023
Complaint Partial
No violations found.
100
Mar 28, 2023
Complaint Full
2 critical violations. 6 major violations. 13 minor violations.
21
Sep 7, 2022
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Violations — Dec 3, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Single service cups stored under papers towels dispenser at Hand Wash Sink. Wait-station.
24-27-4
Basic - Employee eating in a food preparation or other restricted area. Food service employee eating in prep area. Bowl of food and drink on cutting board. Moved by employee. **Corrective Action Taken**
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor under Hand Wash Sink by Dish machine.
36-22-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn cooler gasket. Prep line.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned from outside then engaged in Food service activity without washing hands. Inspector intervened. **Corrective Action Taken**
12A-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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