Steak 'n Shake #583
Last inspected: Apr 15, 2026
32
Score
The most recent inspection for Steak 'N Shake #583, located at 10661 San Jose Blvd in Jacksonville, FL, on April 15, 2026, resulted in a high-risk score of 32. This inspection identified 3 critical, 4 major, and 6 minor violations. Previous inspections for this establishment have also predominantly resulted in high-risk scores.
11
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Complaint Full
3 critical violations. 4 major violations. 6 minor violations.
32
Dec 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 18, 2025
Routine - Food
No violations found.
100
Aug 14, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Jan 17, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Aug 26, 2024
Routine - Food
3 critical violations. 8 minor violations.
43
Jan 25, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Sep 21, 2023
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
3 critical violations. 9 minor violations.
41
Mar 15, 2023
Routine - Food
7 major violations. 10 minor violations.
30
Sep 21, 2022
Complaint Full
3 minor violations.
82
Violations — Apr 15, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles, with standing , at Dish machine line.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By blower and floor.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of self serve paper napkins dispenser Soiled interior base of drawer coolers. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line reach in cooler. **Repeat Violation**
22-16-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizing at 0 ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Package of uncooked bacon on counter cook line at 59° . Placed about 30 mins ago. Moved by manager to reach in cooler. Cut tomato, 51°. cut lettuce ,52°. Shredded cheese 52°. Pasta 52°. In make table prep line. Per manager , cooler was turned on about 30 mins ago. Item# moved to walk in cooler for cooler to come to appropriate temps. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , next to single service lids. Drive through. Moved by manager. **Corrective Action Taken** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice chute at frontline self serve line. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. no paper towels at woman's restroom Hand Wash Sink. Replaced by manger. No paper towel at Hand Wash Sink by walk in cooler. **Corrective Action Taken** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at dispenser at men's restroom. Replaced by manger. **Corrective Action Taken** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, sanitizer, at frontline by Hand Wash Sink All purpose cleaner.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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