Hooters of Jacksonville San Jose
Last inspected: Apr 9, 2026
50
Score
The Hooters of Jacksonville San Jose, located at 8938 San Jose Blvd, Jacksonville, FL, underwent a high-risk inspection on April 9, 2026, with a score of 50. This inspection identified 2 critical and 8 minor violations, including repeat issues with an open employee bathroom door, food debris on equipment handles, and standing water on the floor. Across 9 scored inspections, the facility has historically shown a pattern of mostly medium-risk findings.
9
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 8 minor violations.
50
Jan 6, 2026
Food-Licensing Inspection
1 critical violation. 7 minor violations.
55
Sep 8, 2025
Routine - Food
1 major violation. 4 minor violations.
64
Feb 17, 2025
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 20, 2024
Routine - Food
4 minor violations.
82
Oct 2, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Apr 3, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Sep 12, 2022
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
50
Violations — Apr 9, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door by rear exit missing. **Repeat Violation**
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Floor area(s) covered with standing water. Standing water on floor by end bar, kitchen, dish machine line. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease buildup on floors by cook line.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles by cook line.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Dry rack.
16-48-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
16-46-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply not connected. Fixed. By manger. 100 ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at outside mop sink.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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