Time Out Sports Bar
Last inspected: Feb 11, 2026
58
Score
Inspectors have visited Time Out Sports Bar nine times, with records going back to 2022. Inspectors last stopped by on Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around nine violations each.
The pattern that stands out is “walk-in cooler/freezer shelves with rust”, which has been cited four times.
Compared to other Seminole restaurants (averaging 71), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Meat slicer blade soiled
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff could not locate test kits
16-37-1
Basic - Ice bucket/shovel stored on floor between uses. Stored on floor behind secondary bar **Repeat Violation**
10-14-5
Basic - Food stored on floor. Containers of cooking oil on floor next to freezer on cook line
08B-38-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
23-24-4
Basic - Floor soiled/has accumulation of debris. Under equipment behind bar **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled on cook line
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
58
Sep 30, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects found 2 live flies next to dish machine, not landing on food contact surfaces
35A-02-7
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.over kitchen **Repeat Violation**
36-34-5
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with burnt cigarette butts next to ice machine in outdoor storage area
12B-06-4
Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
36-73-4
Basic - Ice bucket/shovel stored on floor between uses. Behind bar
10-14-5
Basic - Single-service articles improperly stored. Boxes of napkins on floor in outdoor storage room, staff relocated **Corrected On-Site**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
61
Feb 26, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Nov 6, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Reuse of five gallon pickle buckets stored on shelf in warewashing area. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
14-17-4
74
Oct 1, 2024
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From flat-top grill on cooks line at 2:40pm. Operator turned grill temperature up. a. cooked shredded chicken (112F - Hot Holding) **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender handling and taking soiled dishes to warewashing area then touch clean glasses without washing first. Discussed with manager proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line and prep table on cooks line at 2:35pm. Discussed with kitchen manager placing items in freezer or ice bath. a. sliced cheese (49F - Cold Holding); 48f b. cut lettuce (62F - Cold Holding) 64f c. chili beans (68F - Cold Holding) 67f **Warning**
03A-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of CFM for kitchen manager hired more than 30 days ago. **Warning**
53A-04-6
Intermediate - Handwash sink used as a dump sink in bar area. Metal strainer and glasses are stored in bowl of hand wash sink in bar area. Reviewed with manager. Employee removed items from hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Squeeze bottle containing blue soap substance not labeled. Located in bar area. **Warning**
41-17-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach on floor underneath three-compartment sink. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on meat slicer in kitchen. Employee removed drink. Cleaned and sanitized the area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Reuse of five gallon pickle buckets stored on shelf in warewashing area. **Warning**
25-32-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
29
Mar 28, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Aug 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
74
Feb 21, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade shows accumulation of debris. Operator cleaned the blade. **Corrected On-Site**
22-02-4
Intermediate - Squeeze bottle containing substance not labeled. Squeeze bottle in dish area not labeled. Operator labeled as dish detergent. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Current license displayed at time of inspection shows expiration date of 2-1-2023.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen, to the right of the slicer shows accumulation of debris on interior ceiling.
22-08-4
74
Sep 20, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
29
Frequently Asked Questions
When was Time Out Sports Bar last inspected?
The most recent health inspection at Time Out Sports Bar on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Time Out Sports Bar?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited four times, more than any other issue at Time Out Sports Bar.
How does Time Out Sports Bar compare to other restaurants in Seminole?
Time Out Sports Bar most recently scored 58 out of 100, which is lower than the Seminole average of 71.
Has Time Out Sports Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Time Out Sports Bar have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Time Out Sports Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Time Out Sports Bar inspected?
Based on the inspection history on file, Time Out Sports Bar is inspected around three times per year on average.
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