Tiki Hut of Naples
Last inspected: Jan 30, 2026
78
Score
Across the available record, Tiki Hut of Naples has eight inspections on file, the first dated 2022. The most recent visit was on Jan 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
Restaurants in Naples average 81, so Tiki Hut of Naples trails the local norm. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen, cooked beans and rice (44F - Cold Holding); pico de gallo (45F - Cold Holding). Operator lowered the temperature of the cooler. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior wall of the ice machine.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
78
Aug 6, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Food stored in ice used for drinks. See stop sale. There are open employee drinks stored inside the ice machine. See stop sale.
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. There are open employee drinks stored inside the ice machine. See stop sale.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a pan of frozen beef thawing on top of the hand washing sink in the kitchen. Operator moved the frozen pa of beef to a reach in cooler. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. The left side door gasket of the reach in cooler closest to the triple sink is torn. **Repeat Violation**
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. There is a pan of frozen beef thawing on top of the hand washing sink in the kitchen. Operator moved the frozen pan of beef to a reach in cooler. **Corrected On-Site**
06-01-5
61
Apr 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. The door gasket on the two door reach in cooler by the triple sink is torn.
14-11-5
95
Nov 13, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
52
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler by the triple sink raw chicken is stored on top of raw beef. Operator moved the chicken to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen gas a red solo cup inside of it and is blocked by 5 gallon buckets, a garbage can and a chair.
31A-09-4
Basic - Old labels stuck to food containers after cleaning. There are old labels on food containers throughout the kitchen.
16-46-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 75F standing water. Operator dumped the water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
23-03-4
67
Sep 26, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door reach in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored over pico de gallo. Operator moved items to proper storage order.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement, employees began signing the agreements. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Equipment in poor repair. The door gaskets are torn on both the double door upright reach in coolers. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer by the exterior kitchen door.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 87F water on the prep table. Operator drained the water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
23-03-4
50
Apr 7, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the ice. This is a repeat violation from 12/14/2022,
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. The door gasket on the right hand door of the double door reach in cooker by the triple sink is torn. The door gaskets on both doors of the upright cooler next to the ice machine are torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside of a bag of flour. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
51-13-4
61
Dec 14, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler next to the ice machine raw beef and chicken are stored over ready to eat sauces. Operator moved items to proper storage order. This is a repeat violation from 2/25/2022, 9/10/2021. **Repeat Violation**
08A-05-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers tilapia ceviche. There is no proof of parasite destruction for the fish. Operator must cook the fish to 145F for 15 seconds.
01D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like inside the ice machine. This is a repeat violation from 2/25/2022, 9/10/2021. **Repeat Violation**
22-02-4
67
Frequently Asked Questions
When was Tiki Hut of Naples last inspected?
The most recent health inspection at Tiki Hut of Naples on file is from Jan 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Tiki Hut of Naples?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Tiki Hut of Naples.
How does Tiki Hut of Naples compare to other restaurants in Naples?
Tiki Hut of Naples most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Tiki Hut of Naples' inspection record improved over time?
Yes. Recent inspections at Tiki Hut of Naples have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Tiki Hut of Naples means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tiki Hut of Naples inspected?
Based on the inspection history on file, Tiki Hut of Naples is inspected around three times per year on average.
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