Tijuana Flats Burrito Company

991 E Semoran Blvd., Casselberry, FL 32707

Mexican / Latin

Last inspected: Feb 17, 2026

Score

Medium Risk

Public records show eight inspections at Tijuana Flats Burrito Company stretching back to 2022. The most recent visit was on Feb 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.

“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing two times across the record.

Tijuana Flats Burrito Company's latest score of 74 sits above the Casselberry average of 66. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Sep 16, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 14, 2025

Routine - Food

2 major violations. 11 minor violations.

View 13 violations

Intermediate - No soap provided at handwash sink. -hand wash sink at rear prep area outside of walk in cooler **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink on left side of kitchen used for food disposal as evident by diced tomatoes and other food debris inside hand basin

31A-11-4

Basic - Old food stuck to clean dishware/utensils.

16-48-4

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. -soiled apron stored with single service items in dry storage

21-14-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. -ice scoops at front counter stored in soiled container

24-06-4

Basic - Drain cover(s) missing. -mop sink drain cover not installed **Corrected On-Site**

29-18-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. -employee preparing food no hair restraint **Corrected On-Site**

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -in dish storage area

24-08-4

Basic - Floor not cleaned when the least amount of food is exposed. -kitchen floor not cleaned of food debris during slow time

36-01-4

Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryer

36-73-4

Basic - Floor tiles missing and/or in disrepair. -floor tile missing under left fryer in kitchen

36-17-5

Basic - Food storage container/container lid cracked or broken. -multiple food storage containers cracked

14-38-4

Nov 14, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Installed; Proper Backflow Devices

FL-28

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Mar 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Nov 9, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Standing water in bottom of reach-in-cooler. - keg cooler **Corrected On-Site**

29-49-6

Basic - Floor soiled/has accumulation of debris. - below build station **Corrected On-Site**

36-73-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

May 12, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**

41-17-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Open dumpster lid.

33-16-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Oct 27, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Tijuana Flats Burrito Company last inspected?

The most recent health inspection at Tijuana Flats Burrito Company on file is from Feb 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Tijuana Flats Burrito Company?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Tijuana Flats Burrito Company.

How does Tijuana Flats Burrito Company compare to other restaurants in Casselberry?

Tijuana Flats Burrito Company most recently scored 74 out of 100, which is higher than the Casselberry average of 66.

Has Tijuana Flats Burrito Company's inspection record improved over time?

No. Recent inspections at Tijuana Flats Burrito Company have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tijuana Flats Burrito Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tijuana Flats Burrito Company inspected?

Based on the inspection history on file, Tijuana Flats Burrito Company is inspected around two times per year on average.

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Diginos Pizza

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