Tia Coris Tacos
Last inspected: Oct 13, 2025
50
Score
Inspectors have visited Tia Coris Tacos nine times, with records going back to 2022. Inspectors last stopped by on Oct 13, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
“Time/temperature control for safety food” comes up most often, recorded three times in the inspection record.
By comparison, the average Daytona Beach facility scores 71, putting Tia Coris Tacos on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Jun 11, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling over ware washing area **Repeat Violation** **Warning** - From follow-up inspection 2025-06-11: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment -by ice machine **Warning** - From follow-up inspection 2025-06-11: By ice machine **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Repeat Violation** **Warning** - From follow-up inspection 2025-06-11: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of igloo type cooler **Warning** - From follow-up inspection 2025-06-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and 3 compartment sink -under cooking equipment **Warning** - From follow-up inspection 2025-06-11: **Time Extended**
36-27-5
78
Apr 10, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn 131f **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Container of medicine improperly stored. -mineral oil and eye wash stored on shelf with plates **Corrected On-Site** **Warning**
41-07-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. -cookline **Corrected On-Site** **Warning**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling over ware washing area **Repeat Violation** **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter by single service **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment -by ice machine **Warning**
36-73-4
Basic - Food stored outside. -bag of onions per manager they moving stuff around due a event. **Corrected On-Site** **Warning**
08B-42-4
Basic - Hole in or other damage to wall. -by pipes in ware washing area **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of igloo type cooler **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and 3 compartment sink -under cooking equipment **Warning**
36-27-5
37
Nov 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Nov 18, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Black beans made 11/8 -pork made 11/8 Manager discarded **Warning**
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 119f -corn and corn on the cob 124f to 131f **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cut tomatoes,pico shredded cheese,cut lettuce 52f - 59f per manager less than 4 hours **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cooler in prep kitchen **Warning**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling ware washing area -water damage to ceiling tiles in storage room. -hole in ceiling by rear door,per operator has contacted landlord **Warning**
36-32-5
Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Warning**
36-73-4
Basic - Hole in or other damage to wall/floor next to grease trap. **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. -bar area wrong verbiage **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 3 compartment sink **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount **Warning**
22-20-5
37
Apr 4, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
Nov 27, 2023
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-24-5
High Priority - Medicine not labeled properly. -liquid bandaid next to microwave **Corrected On-Site**
41-22-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cheese sauce 109f **Corrective Action Taken**
03B-15-5
Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink in prep kitchen **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -ice in sink front line **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not all forms signed by manager or dated
11-26-1
Basic - Ac duct work in hallway dripping on to towel on floor.
36-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes
51-11-4
Basic - Cardboard used to line food-contact shelves. -prep area
14-05-4
Basic - Floors not maintained smooth and durable. -hole in floor by 3 compartment sink . Per manager just had some plumbing work done.
36-11-4
Basic - Hole in ceiling above ware washing area and by bathrooms. Per manager had a leak and landlord had plumbers repairing leak.
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. -cookline
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on burners
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by steam table and reach in cooler on cookline
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -towels soak up water in reach in cooler
21-12-4
27
Apr 3, 2023
Routine - Food
6 critical violations. 3 major violations. 7 minor violations.
View 16 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork in Everest reach in cooler date marked 3-23. operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork date marked 3-23 in Everest food storage area reach in cooler.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler sour cream (44F - Cold Holding)/ overnight. Operator instructed to remove from door shelf and place in cooker section of unit. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator replaced sanitizer 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face and then handled sour cream, without washing hands. Educated operator.
12A-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4-1-2023. **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No conspicuously located ambient air temperature thermometer in kitchen cold holding unit. **Corrected On-Site**
05-09-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Kitchen lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Worn kitchen and food preparation area.floors. **Repeat Violation**
36-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease.
23-03-4
21
Oct 27, 2022
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce ,cut tomatoes ,cheese 45f to to 46f -small cooler frontline green sauce 45f **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tcs green sauce 124f **Warning**
03B-01-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -magic chef cooler **Warning**
05-05-4
Intermediate - No soap provided at handwash sink. -cookline **Corrected On-Site** **Warning**
31B-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -second Cookline soiled **Warning**
36-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Warning**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on stove -hood filters **Warning**
23-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -reach in drawers cookline **Warning**
10-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like subs -ceiling tiles soiled in storage room ,some water damage **Warning**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -mold like substance on ceiling tiles in 2 rest room(north side of building). **Warning**
36-32-5
43
Frequently Asked Questions
When was Tia Coris Tacos last inspected?
The most recent health inspection at Tia Coris Tacos on file is from Oct 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Tia Coris Tacos?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Tia Coris Tacos.
How does Tia Coris Tacos compare to other restaurants in Daytona Beach?
Tia Coris Tacos most recently scored 50 out of 100, which is lower than the Daytona Beach average of 71.
Has Tia Coris Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Tia Coris Tacos have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tia Coris Tacos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tia Coris Tacos inspected?
Based on the inspection history on file, Tia Coris Tacos is inspected around three times per year on average.
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