Wendy's 1754
Last inspected: Oct 15, 2025
95
Score
Wendy's 1754 appears in inspection records 15 times, starting in 2022. The most recent visit was on Oct 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded three times.
Wendy's 1754's latest score of 95 sits above the Daytona Beach average of 71. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on freezer next to fry station **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
14-11-5
95
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
41
Apr 14, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under storage shelves -floors soiled under equipment on cookline
36-10-4
95
Feb 17, 2025
Complaint Partial
No violations found.
100
Jan 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled ,employee cleaning **Warning** - From follow-up inspection 2025-01-21: Wall around nozzles complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
22-16-4
90
Jan 10, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 55f manager discarded **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled ,employee cleaning **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler **Warning**
22-16-4
67
Aug 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
14-11-5
95
Jul 31, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning** - From follow-up inspection 2024-07-31: Dish machine has been turned off at breaker and not using. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers **Warning** - From follow-up inspection 2024-07-31: Front sandwich cooler cut tomatoes 43f. Drive thru reach in cooler shredded cheese 44f,blue cheese 44f,cut tomatoes 45f **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -2 reach in cooler on cookline **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
22-16-4
67
Jul 24, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
47
Feb 8, 2024
Routine - Food
No violations found.
100
Jan 31, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
22-41-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -O ppm corrected to 200 ppm **Corrected On-Site** **Warning**
22-43-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -meat cooler **Warning**
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink **Corrected On-Site** **Warning**
31B-02-4
Basic - Food stored on floor. -box of beans on floor in bun freezer **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice in bun freezer coming from fan area on to box of single service . **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled, 2 sandwiche coolers **Warning**
23-03-4
47
Aug 28, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance in ice machine **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on freezer next to fry station **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup walk-in freezer n floor. Small amount of ice in reach in freezer. **Warning** - From follow-up inspection 2023-08-28: Walk in cooler floor **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning** - From follow-up inspection 2023-08-28: **Time Extended**
22-08-4
82
Aug 24, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Jan 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jul 28, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected to 100 ppm **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy chocolate 51f, -machine not on ,employee turned on ,less than 4 hours Blue cheese 46f
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -meat reach in cooler
05-05-4
Intermediate - Handwash sink not accessible for employee use at all times. -filter machine in front of handsink **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Plumbing system in disrepair. -Ladies room toilet clogged.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front sandwich cooler
22-16-4
Basic - Single-service articles improperly stored. -cup carriers on floor in freezer
25-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Cookline- floor soiled with grease, employee split grease will filtering, Employees cleaning **Corrective Action Taken**
36-01-4
43
Frequently Asked Questions
When was Wendy's 1754 last inspected?
The most recent health inspection at Wendy's 1754 on file is from Oct 15, 2025. The public record contains 15 inspections in total.
What is the most common violation at Wendy's 1754?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Wendy's 1754.
How does Wendy's 1754 compare to other restaurants in Daytona Beach?
Wendy's 1754 most recently scored 95 out of 100, which is higher than the Daytona Beach average of 71.
Has Wendy's 1754's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 1754 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 1754 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 1754 inspected?
Based on the inspection history on file, Wendy's 1754 is inspected around five times per year on average.
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