The Chart House
Last inspected: Apr 23, 2026
37
Score
Going back to 2022, The Chart House has 13 inspections in the public record. Inspectors last stopped by on Apr 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 15 violations before.
The pattern that stands out is “interior of oven/microwave has accumulation”, which has been cited nine times.
The Chart House's latest score of 37 falls below the Daytona Beach average of 71. This restaurant has more on its record than most do.
13
Inspections
3
Critical latest
1
Major latest
9
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sour cream horseradish less than 4 hours **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crab 44f less than 4 hours
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -almonds **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna ,manager discarded
06-09-1
Basic - Hole in or other damage to wall. -hole in wall by entrance to storage room
36-24-5
Basic - In-use spatulas stored in cracks between piece of equipment and wall. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled -sides of ice machine soiled -burners soiled with grease
23-03-4
Basic - Pipe not attached to hand sink at bar, -per manager plumber has been called
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -flour
02D-01-5
37
Dec 4, 2025
Complaint Partial
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
70
Nov 4, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in both ice machines -ice bin at drink station -down stairs ice machine **Warning** - From follow-up inspection 2025-11-04: Ice machine improved time extended **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole and bulge in ceiling over ice machine . Per manager it's been scheduled to be repaired. **Warning** - From follow-up inspection 2025-11-04: Per manager has contacted maintenance **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall by entrance to storage room **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-11-04: Small amount **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bakers pride ovens -oven on cook line **Warning** - From follow-up inspection 2025-11-04: Improved **Time Extended**
22-08-4
78
Oct 27, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
19
May 8, 2025
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -sear tuna over heath bar **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -Orange chemical
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -thawing sausage **Corrected On-Site**
31A-11-4
Intermediate - Oyster tags not marked with last date served. -hard to read list of oyster tags stickers over list . Not all tags with last date served
01C-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -dinner menu Manager removed menus with out advisory and is printing new menus **Corrected On-Site**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -3 ice machine , small amount
22-20-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around mop sink
36-27-5
Basic - Time/temperature control for safety food thawed in an improper manner. -sausage in standing water
06-01-5
Basic - Stored food not covered. -walk in freezer crab
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -walk in cooler shelves soiled
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad bar cooler **Corrected On-Site**
05-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in pantry -oven cook line
22-08-4
Basic - In-use tongs stored on equipment door handle between uses. -cookline **Corrected On-Site**
10-20-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Hose missing from soda gun holder at bar. Paper towel in holder.
29-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf in pantry area -eye glass case and speaker on shelf with straws
40-06-5
Basic - Accumulation of debris inside warewashing machine. -small amount
16-03-4
27
Dec 9, 2024
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
22
Mar 29, 2024
Routine - Food
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
78
Mar 28, 2024
Routine - Food
6 critical violations. 10 minor violations.
View 16 violations
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. -Prime rib 121f-124f **Warning**
03B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in drawers chicken , hamburger ,slider 47f to 57f,tilapia ,snapper ,lobster slider meat 46f to 50f per chef in cooler over night . **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawer raw fish and beef over cooked slider cooked slider **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies by bread station **Warning**
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touch bread with bare hands **Corrective Action Taken** **Warning**
09-01-4
Basic - Bathroom facility not clean. -employee bathroom **Warning**
32-07-4
Basic - Bowl or other container with no handle used to dispense food. -salt **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling tile missing. -office
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Next to slicer **Warning**
12B-07-4
Basic - Ice bucket stored on floor between uses. **Corrected On-Site** **Warning**
10-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
22-08-4
Basic - Single-service articles improperly stored. -storage room box of to go containers and lids on floor **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. -salad bar cooler **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. -room temperature squid and shrimp **Corrected On-Site** **Warning**
06-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -by rear door **Warning**
36-10-4
25
Nov 28, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area,behind Dishmachine **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning** - From follow-up inspection 2023-11-28: Improved **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in cooler next to prime rib warmer **Warning** - From follow-up inspection 2023-11-28: **Time Extended**
14-11-5
78
Nov 27, 2023
Routine - Food
6 critical violations. 5 major violations. 14 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter,lemon sauce **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -71f butter/margarine blend reheated to 165f New strip ,chicken ,fillet ,chub meat 45f -48f per had door open while doing inventory **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Seared ahi tuna **Warning**
01D-01-5
High Priority - Displayed food not properly protected from contamination. -croutons,bacon ,trail mix **Corrected On-Site** **Warning**
08B-02-4
High Priority - Dented/rusted cans present. See stop sale. - Hearts of Palm manager discarded **Warning**
01B-01-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - main menu seared Pepper ahi tuna . Establishment reprinted menu **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -main menu and early dining menu Added to menu to both menus,establishment printed new menu **Warning**
02B-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area,behind Dishmachine **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Stored food not covered. -bag of salt **Corrected On-Site** **Warning**
08B-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad coolers **Corrected On-Site** **Warning**
05-09-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets stored on floor **Warning**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -can of Dr Pepper **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. -gasket torn on reach in cooler next to prime rib warmer **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream reach in freezer **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. -sugar **Corrected On-Site** **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machines **Warning**
36-10-4
12
May 11, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Marking dates on on a list not the tag **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under ware washing area -floors soiled under ice machine -floors heavily soiled with grease and debris under cooking equipment and coolers on cookline -floors soiled with debris under bar equipment **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline -bread ovens pantry **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
13-04-4
70
May 10, 2023
Complaint Full
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
High Priority - Observed approximately 60 plus wings(termite type) from flying insects on floor and window sills in dining room. Wings observed on stairs 1 wing on table cloth main dining room/upstairs 50 plus wings on tables with table clothes in bar area Per manager they are currently treating and building is scheduled to be tented august Employees are currently cleaning dining room. Removing table clothes and settings on tables effected. Per manager has call pest control and they will be fogging the building tonight. **Warning**
35A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler prime rib 45f **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on shelf in water heater room -approximately 10 droppings on floor in downstairs storage room with can goods and other items. Storage room is downstairs from cooking and prep area. employee cleaned **Corrected On-Site** **Warning**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Cookline reach in cooler raw beef over cooked beef **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Marking dates on on a list not the tag **Warning**
01C-03-4
Intermediate - Identity of food or food product misrepresented. - menu states mini blue crab cakes established using blue swimming crab. Manager changed menu **Corrected On-Site** **Warning**
52-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee bathroom **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of sanitizer **Corrected On-Site** **Warning**
41-17-4
Basic - Clean linens stored on floor. -linen room **Warning**
21-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between cutting board and reach in cooler **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline -bread ovens pantry **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad cooler **Corrected On-Site** **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline-Frame soiled where door contacts with gasket **Corrected On-Site** **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -bar **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under ware washing area -floors soiled under ice machine -floors heavily soiled with grease and debris under cooking equipment and coolers on cookline -floors soiled with debris under bar equipment **Warning**
36-10-4
20
Nov 30, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Matthew **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small ice machine heavily soiled -large ice machine small amount of mold like substance **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in office **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of oven on cookline **Warning** - From follow-up inspection 2022-11-30: Improved **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris under equipment in pantry area -floor heavily soiled under cooking equipment **Warning** - From follow-up inspection 2022-11-30: Improved **Time Extended**
36-10-4
67
Frequently Asked Questions
When was The Chart House last inspected?
The most recent health inspection at The Chart House on file is from Apr 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at The Chart House?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited nine times, more than any other issue at The Chart House.
How does The Chart House compare to other restaurants in Daytona Beach?
The Chart House most recently scored 37 out of 100, which is lower than the Daytona Beach average of 71.
Has The Chart House's inspection record improved over time?
Yes. Recent inspections at The Chart House have averaged around seven violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at The Chart House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Chart House inspected?
Based on the inspection history on file, The Chart House is inspected around four times per year on average.
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