Taco Bell #24
Last inspected: Apr 22, 2026
61
Score
Taco Bell #24 appears in inspection records 10 times, starting in 2022. The most recent visit was on Apr 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
Taco Bell #24's latest score of 61 falls below the Daytona Beach average of 71. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. -gasket turn on reach in cooler doors
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor soiled under cooking equipment -floor soiled in walk in freezer -floor soiled under taco station
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under soda station ,near drive thru -walk in cooler gaskets soiled
23-03-4
Basic - Objectionable odors by storage shelves next to handsink.
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind soda station at drive thru -wall soiled in office
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -under storage shelves by hand sink -floors soiled under equipment in drive thru area
36-10-4
61
Sep 26, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
70
Mar 26, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by electrical panel
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter at soda station by drive thru
12B-07-4
Basic - Ice buildup in walk-in freezer. -ice buildup up around door to walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under soda station by drive thru soiled
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink -wall soiled behind drink station -walls soiled in ware washing area
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station by drive thru -floor soiled in walk in freezer -floor soiled under storage shelves by taco line
36-10-4
64
Oct 31, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat - From follow-up inspection 2024-10-31: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -walk in freezer - From follow-up inspection 2024-10-31: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter and trough around dining room soda station soiled. -gasket soiled on reach in cooler drive thru side. -exterior of rice and sugar containers soiled -walk in cooler gaskets soiled -shelf under soda station soiled - From follow-up inspection 2024-10-31: **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hand sink not properly attached to wall by drive thru - From follow-up inspection 2024-10-31: Hand sink is functioning but not connected to wall on left side of sink **Admin Complaint**
29-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind drive thru drink station -wall soiled behind prep sink -wall soiled behind 3 compartment sink -mold like substance on caulk where 3 compartment sink meets wall - From follow-up inspection 2024-10-31: **Admin Complaint**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station and counter at drive thru. -floor under equipment in ware washing area. -floor soiled soiled under hot holding cabinets -floor soiled under main power shut off -floor soiled with chemicals under chemical shelf in storage area - From follow-up inspection 2024-10-31: **Admin Complaint**
36-10-4
70
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 124f manager reheating **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter and trough around dining room soda station soiled. -gasket soiled on reach in cooler drive thru side. -exterior of rice and sugar containers soiled -walk in cooler gaskets soiled -shelf under soda station soiled
23-03-4
Basic - Plumbing system in disrepair. -hand sink not properly attached to wall by drive thru
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind drive thru drink station -wall soiled behind prep sink -wall soiled behind 3 compartment sink -mold like substance on caulk where 3 compartment sink meets wall
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station and counter at drive thru. -floor under equipment in ware washing area. -floor soiled soiled under hot holding cabinets -floor soiled under main power shut off -floor soiled with chemicals under chemical shelf in storage area
36-10-4
Basic - Bathroom facility not clean. -Paper towels on floor in men's room. -exterior of toilet soiled in men's room
32-07-4
Basic - Floor tiles missing and/or in disrepair. -walk in freezer
36-17-5
58
Apr 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 9, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -incorrect time marked on sour cream marked for 6 hours **Corrected On-Site**
03F-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket and keys on box mild sauce
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. - floors soiled under shelves -walk in cooler floor soiled -floor soiled under cooking equipment -floors soiled under drive thru drink station
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled in walk in cooler -shelf under soda station soiled,drive thru -hand sink soiled in kitchen -hood filters soiled
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - mold like substance on office walls -walls soiled behind prep sink and mop sink area -walls soiled in ware washing area -walls around kitchen
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -water leaking under wash sink at 3 compartment sink
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
May 30, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Feb 21, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Floor soiled/has accumulation of debris. -Drive thru area under soda station
36-73-4
Basic - Floor tiles missing and/or in disrepair. -floor tile broken in walk in freezer
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice build up around walk in freezer door
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter behind soda station in dining room soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on wall in office -wall soiled behind prep sink -wall soiled at Mopsink -wall soiled ware washing area -mold like substance on walls in walk in cooler in several areas -walls soiled in dining
36-27-5
70
Oct 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Taco Bell #24 last inspected?
The most recent health inspection at Taco Bell #24 on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Taco Bell #24?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Taco Bell #24.
How does Taco Bell #24 compare to other restaurants in Daytona Beach?
Taco Bell #24 most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.
Has Taco Bell #24's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #24 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #24 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell #24 inspected?
Based on the inspection history on file, Taco Bell #24 is inspected around three times per year on average.
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