Pf Chang's China Bistro

1862 Victory Cir Ste L100, Daytona Beach, FL 32114

Chinese

Last inspected: Oct 10, 2025

Score

Medium Risk

Going back to 2022, Pf Chang's China Bistro has eight inspections in the public record. The most recent visit was on Oct 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Among Daytona Beach restaurants, this is a fairly standard result. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Apr 11, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. -storage closet by bathroom chemicals over paper towels

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 45f

03A-02-5

Basic - Single-service articles improperly stored. -box of straws on floor in storage closet

25-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

22-20-5

Nov 15, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Apr 5, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Dec 8, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jun 29, 2023

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine. **Corrected On-Site**

29-34-4

Basic - Food employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Beans sprouts over prepped tomatoes in walk in cooler. **Corrected On-Site**

08B-17-4

Jan 17, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Jul 13, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran Dishmachine 4 plus times **Corrected On-Site**

22-57-6

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -raw eggs stored on sauce Cookline **Corrected On-Site**

08A-14-5

Intermediate - Handwash sink not accessible for employee use at all times. -container of limes store on handsink at bar **Corrected On-Site**

31A-09-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Employee beverage container in a cold holding unit with food to be served to customers. -prep cooler and server station . **Corrected On-Site**

12B-13-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Pf Chang's China Bistro last inspected?

The most recent health inspection at Pf Chang's China Bistro on file is from Oct 10, 2025. The public record contains eight inspections in total.

How does Pf Chang's China Bistro compare to other restaurants in Daytona Beach?

Pf Chang's China Bistro most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.

Has Pf Chang's China Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Pf Chang's China Bistro have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pf Chang's China Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pf Chang's China Bistro inspected?

Based on the inspection history on file, Pf Chang's China Bistro is inspected around two times per year on average.

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