Ti Randevou

827 W Lancaster Rd, Orlando, FL 32809

African

Last inspected: Dec 10, 2025

Score

Medium Risk

Across the available record, Ti Randevou has eight inspections on file, the first dated 2023. The most recent visit was on Dec 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The city-wide average sits at 79, which Ti Randevou's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Jun 11, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In reach in freezer. **Warning** - From follow-up inspection 2025-06-11: **Time Extended**

14-05-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-11: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Food stored on floor. Pot of goat marinating under table. Manager placed on the table. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-11: **Time Extended**

08B-38-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on front counter. **Warning** - From follow-up inspection 2025-06-11: **Time Extended**

05-09-4

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Small oven **Warning** - From follow-up inspection 2025-06-11: **Time Extended**

33-31-5

May 15, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. RJ **Warning**

53B-05-5

Basic - Cardboard used to line food-contact shelves. In reach in freezer. **Warning**

14-05-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

50-09-4

Basic - Food stored on floor. Pot of goat marinating under table. Manager placed on the table. **Corrected On-Site** **Warning**

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on front counter. **Warning**

05-09-4

Basic - Unnecessary items/unused equipment on the premises. Small oven **Warning**

33-31-5

Aug 9, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 8, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jun 13, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Mar 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat operator states prepared over 48 hours prior. **Corrective Action Taken**

02C-02-5

Basic - Food stored on floor. Case of oil in kitchen **Corrective Action Taken**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Ti Randevou last inspected?

The most recent health inspection at Ti Randevou on file is from Dec 10, 2025. The public record contains eight inspections in total.

How does Ti Randevou compare to other restaurants in Orlando?

Ti Randevou most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Ti Randevou's inspection record improved over time?

Results have been roughly steady. Inspections at Ti Randevou have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ti Randevou means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ti Randevou inspected?

Based on the inspection history on file, Ti Randevou is inspected around three times per year on average.

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Score: 58 — Medium Risk

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Chick-Fil-A - Florida Hotel at the Florida Mall Osl

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Score: 90 — Low Risk

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