Three Girls

12721 Atlantic Blvd, Jacksonville, FL 32224

American

Last inspected: Jun 10, 2025

Score

Low Risk

Three Girls appears in inspection records five times, starting in 2022. Inspectors last stopped by on Jun 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded two times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 10, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects found 2 flies in kitchen.

35A-02-7

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Apr 9, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 14, 2023

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of shell eggs over onions. In Reach in cooler. Moved by manager. **Corrected On-Site**

08A-02-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area. Swatted by manager. **Corrective Action Taken**

35A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at 125° in hot hold. Reheated to 180°.

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Hand wash sink. Moved by manager. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.

41-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : counter.

21-12-4

Feb 21, 2023

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Handwash sink not accessible for employee use at all times. Multiple food containers in Hand Wash Sink blocking ability to wash hands. Moved by manager. **Corrected On-Site**

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Hand Wash Sink.

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink. Supply hose was kinked. Manager repaired supply hose. **Corrected On-Site**

27-16-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Unclean building components, attachments or fixtures. Dusty floor fan.

36-50-4

Jul 14, 2022

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over cutting board. Moved by manager. **Corrected On-Site**

41-10-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Expired food manager certification. DANIEL BALLESTEROS 2/7/22 **Admin Complaint**

53A-01-7

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink. Person In Charge turned water back on from supply. **Corrected On-Site**

27-16-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager certification. DANIEL BALLESTEROS 2/7/22 **Admin Complaint**

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by large pan. Moved by manager. **Corrected On-Site**

31A-09-4

Basic - Water leaking from pipe and/or faucet/handle. Leak at connecting water supply hose. (Where the 2 hose pipes connect )

29-11-4

Frequently Asked Questions

When was Three Girls last inspected?

The most recent health inspection at Three Girls on file is from Jun 10, 2025. The public record contains five inspections in total.

What is the most common violation at Three Girls?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Three Girls.

How does Three Girls compare to other restaurants in Jacksonville?

Three Girls most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Three Girls' inspection record improved over time?

Yes. Recent inspections at Three Girls have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Three Girls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Three Girls inspected?

Based on the inspection history on file, Three Girls is inspected around two times per year on average.

Nearby Restaurants

Taco Bell 26096

13710 Beach Blvd

Score: 82 — Low Risk

Glen Kernan Golf & Cc

4590 Glen Kernan Pkwy E

Score: 55 — Medium Risk

Pablo Creek Club

5660 San Pablo Rd S

Score: 70 — Medium Risk

Explore More

→ All locations in Jacksonville → American restaurants in Florida → American restaurants in Jacksonville