Pablo Creek Club
Last inspected: Apr 22, 2026
70
Score
Inspectors have visited Pablo Creek Club eight times, with records going back to 2022. Inspectors last stopped by on Apr 22, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “single-service articles improperly stored”, which has been cited four times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects found Observed one flying insect on front service line. Operator stated food delivery driver left back door open while bringing in food. As soon as delivery was done, door was closed. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top reach-in cooler across from fryers soiled/ stained. Also, blade of can opener at prep table soiled. **Repeat Violation**
22-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution stored on shelf next to single use souffle cups. Operator removed sanitizer bucket to properly store. **Corrected On-Site**
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet handle at triple sink leaking.
29-11-4
70
Nov 5, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
47
May 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents dusty in kitchen near ware washing and on cook line.
36-34-5
Basic - Single-service articles improperly stored. Observed open box of single service lids stored on floor in storage area. Manager removed and stored properly. **Repeat Violation**
25-05-4
90
Jan 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Sliced cheese in direct contact with non food grade paper towels used as a liner.
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray Deflector plate in large ice machine soiled.
22-02-4
Basic - Single-service articles improperly stored. Box with Sealed sleeves of souflee cups and paper towels stored on floor under shelf in paper goods area.
25-05-4
74
May 1, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan area in walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven below stove has accumulation of debris.
22-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and containers on clean storage cart next to triple sink not inverted. Operator inverted bowls and containers. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Container of oil stored on floor in dry food storage room. Also, multiple sealed boxes of food items stored on floor in walk in freezer. Operator removed items from floor to properly store. **Corrected On-Site**
08B-38-4
82
Oct 18, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
35A-02-6
High Priority - Nonfood-grade towel used in direct contact with food. Observed Nonfood-grade towel used in direct contact with ready to eat foods. Manager removed towel from reach in cooler used to wrap deli sandwich. **Corrected On-Site**
14-31-5
High Priority - Displayed food not properly protected from contamination. Observed apples stored in basket at kitchen window open to the public without being protected. Chef rewashed and wrapped apples. **Corrected On-Site** **Repeat Violation**
08B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing unknown substance not labeled. Manager removed and labeled properly. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near splash guard.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board with deeply grooved in areas.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed open case of Single-service articles stored on floor near back door. Manager removed and stored properly. **Corrected On-Site**
25-05-4
43
May 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 14, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in bar area along side of the service area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half creamer in bar area / server area at 70F. Chef removed and discarded creamer. **Corrective Action Taken**
03A-02-5
High Priority - Displayed food not properly protected from contamination. Observed apples stored in basket at kitchen window open to the public without being protected. Chef rewashed apples and wrapped apples. **Corrected On-Site**
08B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed chef rinsing apples in hand sink on cook line. Reviewed with chef that hand sink only used for hand washing only.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed light shield over dry storage rack to be dusty.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry food storage rack located near back door. Chef removed and discarded drink. **Corrected On-Site**
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in holder with standing stagnant water. Chef removed and washed properly. **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the bar area to be soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand alone freezer door gasket to be soiled across from ware washing area. Observed filters over grill area to be soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed Napkins to be stored on floor under storage rack located near exit at back door. Chef removed and stored properly. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed main ice machine door to be soiled. Chef cleaned during inspection. **Corrected On-Site**
22-20-5
41
Frequently Asked Questions
When was Pablo Creek Club last inspected?
The most recent health inspection at Pablo Creek Club on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Pablo Creek Club?
Across the inspection record, “single-service articles improperly stored” has been cited four times, more than any other issue at Pablo Creek Club.
How does Pablo Creek Club compare to other restaurants in Jacksonville?
Pablo Creek Club most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Pablo Creek Club's inspection record improved over time?
Results have been roughly steady. Inspections at Pablo Creek Club have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pablo Creek Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pablo Creek Club inspected?
Based on the inspection history on file, Pablo Creek Club is inspected around two times per year on average.
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