Glen Kernan Golf & Cc
Last inspected: Apr 22, 2026
55
Score
Across the available record, Glen Kernan Golf & Cc has eight inspections on file, the first dated 2023. Glen Kernan Golf & Cc was last inspected on Apr 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “operator is doing a special process” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 74, which Glen Kernan Golf & Cc's 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Observed sliced cheddar cheese on cook line using ROP lacking a use by date or the original sell by date/ use by date. Also, observed marinaded tofu using ROP lacking the time it was packaged. Discussed with operator. Operator has info on prep sheet.
03G-35-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing the ice tea nozzle in hand wash sink at service line. **Repeat Violation**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP without an approved HACCP plan. HACCP plan has been received but not yet approved. **Repeat Violation**
03G-50-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens on cook line has accumulation of debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution stored on shelf across from fryer next to single use soufflé cups. Operator removed bucket of sanitizer solution to properly store. Also, observed bucket of sanitizer solution stored on floor. Employee placed a second bucket under sanitizer solution at service line. **Corrected On-Site**
21-44-1
55
Feb 6, 2026
Routine - Food
No violations found.
100
Jan 6, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning** - From follow-up inspection 2026-01-06: At callback no change. Operator had to wait until new year to book the proctor that is used. Time needed to complete. **Time Extended**
53B-01-5
90
Nov 5, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact of multiple herbs in reach-in cooler on cook line.
14-86-1
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket at bar (Quaternary +500ppm) strip turned blue. Operator had employee remake sanitizer solution and retest at 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink in front beverage service station. Operator removed sanitizer bucket to properly store. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at mens only bar. Operator replenished soap. **Corrected On-Site**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP for cook-chill meats and potatoes and raw meats without an approved HACCP plan. Inspector distributed forms to operator to be filled and submitted. **Warning**
03G-50-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages in bakery area stored next to single service lids and mixing bowl. Operator removed employee beverages to properly store.
12B-07-4
47
Apr 8, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in men's lounge and main bar area. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in men's lounge and main bar area. Operator replenished soap at both hand wash sinks. **Corrected On-Site**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage area in basement area neat water softener and riser room not smooth, non absorbent and easily cleanable. Operator removed dry food goods and relocated into other approved dry food storage room in basement area that has a drop ceiling with correct ceiling tiles. **Corrected On-Site**
36-37-5
67
Nov 15, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed machine and ran a couple9and cycles, then retested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat crab meat in reach in deep freezer near managers office, not all products commercially packaged.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken (59-60F - Cold Holding) in bottom reach-in cooler across from grill. Operator stated an employee left it under running water to thaw and then left on prep table for too long before placing in reach in cooler- approximately 20-25 minutes. Operator placed bagged chicken in ice bath. Rechecked temperature at end of inspection and chicken 43F **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle of soda gun in bar area soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap. **Corrected On-Site**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packaging raw chicken and chicken wings without a HACCP plan. Discussed and distributed information to. Operator during this inspection. **Warning**
03G-50-1
Basic - Dead roaches on premises. Three dead roaches observed in water heater room. Operator cleaned up and discarded. **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
23-03-4
Basic - Equipment in poor repair. Multiple filters in hood above grill area in disrepair. Operator stated they will be changed out during upcoming remodel.
14-11-5
32
Jun 27, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
43
Jun 13, 2023
Routine - Food
2 critical violations. 8 major violations. 8 minor violations.
View 18 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
13
Frequently Asked Questions
When was Glen Kernan Golf & Cc last inspected?
The most recent health inspection at Glen Kernan Golf & Cc on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Glen Kernan Golf & Cc?
Across the inspection record, “operator is doing a special process” has been cited three times, more than any other issue at Glen Kernan Golf & Cc.
How does Glen Kernan Golf & Cc compare to other restaurants in Jacksonville?
Glen Kernan Golf & Cc most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.
Has Glen Kernan Golf & Cc's inspection record improved over time?
Yes. Recent inspections at Glen Kernan Golf & Cc have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Glen Kernan Golf & Cc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Glen Kernan Golf & Cc inspected?
Based on the inspection history on file, Glen Kernan Golf & Cc is inspected around three times per year on average.
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