Three Girls
Last inspected: Feb 17, 2026
100
Score
Inspectors have visited Three Girls nine times, with records going back to 2022. The latest inspection on file is from Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited five times.
Three Girls' latest score of 100 sits above the Cape Coral average of 77. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
No violations found.
100
Dec 16, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (111F - Hot Holding); peppers (109F - Hot Holding) on front counter. Emailed owner Time As Public Health Form and the operator placed grilled onions on stove top to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brats in stand up reach-in cooler not date marked.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag in handwashing sink. The operator discarded bag from handwashing sink. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**
53A-02-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time as Public Health form for onions and peppers. **Corrective Action Taken**
03F-10-5
58
Aug 21, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mixed vegetables (98F - Hot Holding); grilled onions (94F - Hot Holding). The operator placed mixed vegetables and grilled onions on stove top to reheat. See Reheating Temperatures. **Corrected On-Site**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
70
Feb 25, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
78
Oct 2, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red onions (116F - Hot Holding); mixed vegetables (121F - Hot Holding); sour kratz (121F - Hot Holding) in prep area. The operator placed all items on stove top to reheat. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Observed grilled onions 92F and mixed vegetables 88F beside cook line. The operator placed grilled onions and mixed vegetables back on stove top to reheat. **Admin Complaint**
03B-01-6
86
Aug 2, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red onions (116F - Hot Holding); mixed vegetables (121F - Hot Holding); sour kratz (121F - Hot Holding) in prep area. The operator placed all items on stove top to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form 5030-104 Bodily Fluids. **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing blocked by bag. The operator removed bag from handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form 5030-103 Employee Reporting Form. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
64
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
74
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed peppers (78F - Hot Holding); grilled onions (75F - Hot Holding). The operator placed items into reach-in cooler. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
64
Oct 24, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Three Girls last inspected?
The most recent health inspection at Three Girls on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Three Girls?
Across the inspection record, “time/temperature control for safety food” has been cited five times, more than any other issue at Three Girls.
How does Three Girls compare to other restaurants in Cape Coral?
Three Girls most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.
Has Three Girls' inspection record improved over time?
Results have been roughly steady. Inspections at Three Girls have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Three Girls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Three Girls inspected?
Based on the inspection history on file, Three Girls is inspected around three times per year on average.
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