Three Birds Cafe
Last inspected: Aug 25, 2025
50
Score
Three Birds Cafe, located at 2 W Plant St Unit 102 in Winter Garden, FL, underwent a high-risk inspection on August 25, 2025, with a score of 50. The inspection identified two critical, two major, and four minor violations, including issues with securing carbon dioxide/helium tanks and improper storage of clean dishes. This inspection continues a historical pattern of mostly high-risk assessments across eleven scored inspections for the establishment.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Aug 25, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Jan 24, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 9, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Feb 22, 2024
Routine - Food
No violations found.
100
Apr 28, 2023
Complaint Full
1 major violation. 4 minor violations.
74
Jan 30, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Dec 15, 2022
Routine - Food
No violations found.
100
Violations — Aug 25, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured./kitchen/ **Corrected On-Site** **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./pastry plates not inverted at front counter/on top of pastry case. **Warning**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees./front sandwich prep area. **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination./to go container at front counter. **Warning**
25-06-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs cold holding at 51F for more than 4 hours per manager/kitchen three door reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs cold holding at 51F for more than 4 hours per manager/kitchen three door reach in cooler. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./raw cold smoked salmon on menu with no disclosure. **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./cooked steak and potatoes with a time marked but no plan available/manager added to time plan immediately. **Corrected On-Site** **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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