Thomas' Pizzas and Cream

19208 Front Beach Rd, Panama City Beach, FL 32413
Pizza
Last inspected: Mar 31, 2026
55
Score
Medium Risk

Going back to 2023, Thomas' Pizzas and Cream has five inspections in the public record. The most recent visit was on Mar 31, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

By comparison, the average Panama City Beach facility scores 84, putting Thomas' Pizzas and Cream on the weaker side. Nothing in the record is alarming, but there's room to improve.

5
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dipperwell faucet bent downward eliminating required air gap.
29-47-4
Intermediate - No paper towels or mechanical hand drying device provided at pizza station handwash sink. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Shake cups stored in handwash sink. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Self serve disposable plates not inverted. Employee inverted plates at time of inspection. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of pizza station reach-in-cooler.
29-49-6
Basic - Floor soiled/has accumulation of debris. Warehouse walk-in cooler and freezer floors soiled.
36-73-4
55
Apr 14, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. A scrub pad stored in one sink a pitcher and pan stored in another sink. A drain line in the third sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at both hand wash sinks and in employee restroom. Provided handout to establishment. **Corrective Action Taken**
31B-04-4
64
Aug 20, 2024
Routine - Food
No violations found.
100
Jun 5, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new warehouse with walk in freezer and walk in cooler located behind restaurant. **Warning**
51-16-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
74
Apr 27, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Thomas' Pizzas and Cream last inspected?

The most recent health inspection at Thomas' Pizzas and Cream on file is from Mar 31, 2026. The public record contains five inspections in total.

What is the most common violation at Thomas' Pizzas and Cream?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Thomas' Pizzas and Cream.

How does Thomas' Pizzas and Cream compare to other restaurants in Panama City Beach?

Thomas' Pizzas and Cream most recently scored 55 out of 100, which is lower than the Panama City Beach average of 84.

Has Thomas' Pizzas and Cream's inspection record improved over time?

No. Recent inspections at Thomas' Pizzas and Cream have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Thomas' Pizzas and Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Thomas' Pizzas and Cream inspected?

Based on the inspection history on file, Thomas' Pizzas and Cream is inspected around two times per year on average.