Thegallery

1330 18 St, Miami Beach, FL 33139

Other

Last inspected: Aug 14, 2025

100

Score

Low Risk

Thegallery appears in inspection records five times, starting in 2022. The most recent visit was on Aug 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

“Menu does not identify which items contain raw” comes up most often, recorded two times in the inspection record.

Restaurants in Miami Beach average 69, so Thegallery is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 14, 2025

Routine - Food

No violations found.

100

Dec 2, 2024

Routine - Food

No violations found.

100

Jun 12, 2024

Routine - Food

1 critical violation. 5 major violations. 6 minor violations.

View 12 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in a reach in cooler. The manager put the eggs on the bottom shelf.

08A-04-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed beef in a vacuum bag.

03G-06-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

29-28-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Hamachi Agiachile on the menu as per the manager it is served raw.

02B-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the ice machine and restrooms.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

23-03-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar. **Corrected On-Site**

25-27-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved the scoops to a cleanable surface. **Corrective Action Taken**

10-12-5

Basic - Ice bucket/shovel stored on floor between uses. Observed bar the ice machine. The manager moved the buckets to a shelf. **Corrective Action Taken**

10-14-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Jan 4, 2024

Routine - Food

No violations found.

100

Dec 29, 2022

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (63F - Cold Holding at room temperature) located on kitchen prep counter, less than 4 hours. Advised to employee to place food item into reach in cooler to lower temperatures to 41F and below. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located towards back kitchen area, next to prep cooler. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. As per Operator, establishment receives fresh clams, observed no tags for clams provided at the time of inspection.

01C-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection. **Warning**

53A-01-7

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item "Sashimi Italiano" offered, which food ingredients are served raw, menu item not identified with an asterisk or described as raw, covered by the consumer advisory.

02B-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing strips for quaternary sanitizer used at three compartment sink.

16-37-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a container of spoons stored in standing water at 75F, located on kitchen prep counter.

10-07-4

Frequently Asked Questions

When was Thegallery last inspected?

The most recent health inspection at Thegallery on file is from Aug 14, 2025. The public record contains five inspections in total.

What is the most common violation at Thegallery?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Thegallery.

How does Thegallery compare to other restaurants in Miami Beach?

Thegallery most recently scored 100 out of 100, which is higher than the Miami Beach average of 69.

Has Thegallery's inspection record improved over time?

Yes. Recent inspections at Thegallery have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Thegallery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thegallery inspected?

Based on the inspection history on file, Thegallery is inspected around two times per year on average.

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